BK Resources E-H21-4 Hot Food Well Unit Drop-In Electric Halo Heat®
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- Waterless compartments reduce water usage and costs
- Holds multiple pan sizes for flexible serving options
- Includes divider bars for better organization
- View More Details
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The BK Resources E-H21-4 Hot Food Well Unit Drop-In Electric Halo Heat® is an innovative solution designed for commercial kitchens seeking efficient and versatile food warming options. This electric hot food well unit is equipped with dual waterless compartments, providing a hassle-free operation that eliminates the need for water management. Each compartment is capable of accommodating either (2) GN 1/1 pans, (4) GN 1/2 pans, or (6) GN 1/3 pans, offering a flexible capacity to meet various culinary demands, with the ability to hold pans up to 4 inches deep. Included with the unit are (1) large pan divider bar and (4) half/third size divider bars, enabling precise customization of the interior space to suit different pan configurations. The E-H21-4 is certified by NSF and UL, ensuring compliance with rigorous safety and sanitation standards, while its IPX3 rating confirms protection against water splashes, making it a durable choice for busy food service environments. This drop-in unit is an exceptional fit for restaurants, catering services, and other food service establishments that require reliable, high-capacity food holding solutions, emphasizing ease of operation and maintenance with its advanced Halo Heat® technology.
Product Description
The BK Resources E-H21-4 Hot Food Well Unit Drop-In Electric Halo Heat® is an innovative solution designed for commercial kitchens seeking efficient and versatile food warming options. This electric hot food well unit is equipped with dual waterless compartments, providing a hassle-free operation that eliminates the need for water management. Each compartment is capable of accommodating either (2) GN 1/1 pans, (4) GN 1/2 pans, or (6) GN 1/3 pans, offering a flexible capacity to meet various culinary demands, with the ability to hold pans up to 4 inches deep. Included with the unit are (1) large pan divider bar and (4) half/third size divider bars, enabling precise customization of the interior space to suit different pan configurations. The E-H21-4 is certified by NSF and UL, ensuring compliance with rigorous safety and sanitation standards, while its IPX3 rating confirms protection against water splashes, making it a durable choice for busy food service environments. This drop-in unit is an exceptional fit for restaurants, catering services, and other food service establishments that require reliable, high-capacity food holding solutions, emphasizing ease of operation and maintenance with its advanced Halo Heat® technology.
Product information
| Manufacturer | BK Resources |
|---|---|
| Model Number | E-H21-4 |
| Manufacturer Part # | E-H21-4 |
| Wet or Dry operation | Dry |
| Drain | Without Drain |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Height | 7.31" |
| Width | 28.06" |
| Depth | 23.13" |
| UPC | 840653172415 |
| NSF Approved | Yes |
| UL Approved | Yes |
| IPX3 Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
