Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
$1,385.99 $2,808.00
You save $1,422.01 (51%)

Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

BK Resources MBTG-6030 Bakers Table With Galvanized Undershelf 60"W X 30"D X 38-3/4"H Overall Size

BK Resources  |  MFG #: MBTG-6030  |  Item #: 474225  |  UPC #: 840653143569
Item: #474225

Technical details
Manufacturer BK Resources
Model Number MBTG-6030
Manufacturer Part # MBTG-6030
Depth (front - back) 30" Deep (front - Back)
Thickness 1.750" = 1-3/4"
Top Type Wood
Width (side - side) 60" Wide (side - Side)
Base Construction Galvanized Base
Prep Table Style Open With Undershelf
Height 38.75"
Width 60"
Depth 30"
Weight 164 lbs
UPC 840653143569
NSF Yes

About this item

Product Details

The BK Resources MBTG-6030 Bakers Table With Galvanized Undershelf is a meticulously crafted unit designed for professional baking environments, featuring a spacious overall size of 60"W x 30"D x 38-3/4"H. At the heart of this bakers table is a 1-3/4" thick hard maple top, renowned for its durability and suitability for baking tasks. The table is equipped with 4" coved risers on the back and sides, providing a secure workspace that prevents ingredients from falling off the table's edges. Finished with penetrating oil, the maple surface is both resilient and easy to maintain. The table's galvanized legs contribute to its robust structure, while the adjustable undershelf offers customizable storage space for essential kitchen tools and supplies. This feature is complemented by adjustable high impact corrosion-resistant feet, ensuring stability even on uneven surfaces. Certified by NSF, the BK Resources MBTG-6030 Bakers Table meets stringent health and safety standards, making it an ideal choice for bakeries, commercial kitchens, and other food service operations that demand reliability and hygiene. This versatile table is a valuable addition to any culinary setting, supporting efficient workflow and maintaining high standards of food preparation.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
BK Resources

BK Resources MBTG-6030 Bakers Table With Galvanized Undershelf 60"W X 30"D X 38-3/4"H Overall Size

$1,385.99 $2,808.00

The BK Resources MBTG-6030 Bakers Table With Galvanized Undershelf is a meticulously crafted unit designed for professional baking environments, featuring a spacious overall size of 60"W x 30"D x 38-3/4"H. At the heart of this bakers table is a 1-3/4" thick hard maple top, renowned for its durability and suitability for baking tasks. The table is equipped with 4" coved risers on the back and sides, providing a secure workspace that prevents ingredients from falling off the table's edges. Finished with penetrating oil, the maple surface is both resilient and easy to maintain. The table's galvanized legs contribute to its robust structure, while the adjustable undershelf offers customizable storage space for essential kitchen tools and supplies. This feature is complemented by adjustable high impact corrosion-resistant feet, ensuring stability even on uneven surfaces. Certified by NSF, the BK Resources MBTG-6030 Bakers Table meets stringent health and safety standards, making it an ideal choice for bakeries, commercial kitchens, and other food service operations that demand reliability and hygiene. This versatile table is a valuable addition to any culinary setting, supporting efficient workflow and maintaining high standards of food preparation.