BK Resources PTS-2436 Pass Through Shelf 36"W X 24"D 8" Maximum Wall Thickness

BK Resources  |  MFG #: PTS-2436  |  Item #: 475615  |  UPC #: 840653155906
$637.99 $1,214.00

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  • 36"W x 24"D pass through shelf
  • Supports up to 8" wall thickness
  • Durable 16/304 stainless steel
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The BK Resources PTS-2436 Pass Through Shelf is a versatile addition to any professional kitchen or food service environment, featuring a robust 36-inch width and 24-inch depth. This shelf is engineered to accommodate an 8-inch maximum wall thickness, making it an optimal choice for a variety of structural settings. Constructed with a 16/304 stainless steel top, it ensures durability and resistance to corrosion, which is crucial for maintaining hygiene and longevity in high-demand environments. The inclusion of wall mounting angle brackets and hardware simplifies installation, providing a secure and stable setup. As an NSF certified product, it meets rigorous health standards, making it suitable for use in environments where cleanliness and safety are paramount. This pass-through shelf is particularly beneficial for establishments that require efficient space management and easy access to supplies from both sides of a partition, such as restaurants, cafeterias, and catering services. Its sturdy construction and practical design cater to the needs of chefs and kitchen staff who seek reliability and efficiency in their daily operations, ensuring that it is both a functional and valuable asset in any culinary setting.

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Product Description

The BK Resources PTS-2436 Pass Through Shelf is a versatile addition to any professional kitchen or food service environment, featuring a robust 36-inch width and 24-inch depth. This shelf is engineered to accommodate an 8-inch maximum wall thickness, making it an optimal choice for a variety of structural settings. Constructed with a 16/304 stainless steel top, it ensures durability and resistance to corrosion, which is crucial for maintaining hygiene and longevity in high-demand environments. The inclusion of wall mounting angle brackets and hardware simplifies installation, providing a secure and stable setup. As an NSF certified product, it meets rigorous health standards, making it suitable for use in environments where cleanliness and safety are paramount. This pass-through shelf is particularly beneficial for establishments that require efficient space management and easy access to supplies from both sides of a partition, such as restaurants, cafeterias, and catering services. Its sturdy construction and practical design cater to the needs of chefs and kitchen staff who seek reliability and efficiency in their daily operations, ensuring that it is both a functional and valuable asset in any culinary setting.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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BK Resources

BK Resources PTS-2436 Pass Through Shelf 36"W X 24"D 8" Maximum Wall Thickness

$637.99 $1,214.00

The BK Resources PTS-2436 Pass Through Shelf is a versatile addition to any professional kitchen or food service environment, featuring a robust 36-inch width and 24-inch depth. This shelf is engineered to accommodate an 8-inch maximum wall thickness, making it an optimal choice for a variety of structural settings. Constructed with a 16/304 stainless steel top, it ensures durability and resistance to corrosion, which is crucial for maintaining hygiene and longevity in high-demand environments. The inclusion of wall mounting angle brackets and hardware simplifies installation, providing a secure and stable setup. As an NSF certified product, it meets rigorous health standards, making it suitable for use in environments where cleanliness and safety are paramount. This pass-through shelf is particularly beneficial for establishments that require efficient space management and easy access to supplies from both sides of a partition, such as restaurants, cafeterias, and catering services. Its sturdy construction and practical design cater to the needs of chefs and kitchen staff who seek reliability and efficiency in their daily operations, ensuring that it is both a functional and valuable asset in any culinary setting.