Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
$2,499.99 $5,064.00
You save $2,564.01 (51%)

Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

BK Resources UBB-18-IBCP36-8 Underbar Ice Bin With 8-circuit Aluminum Cold Plate

BK Resources  |  MFG #: UBB-18-IBCP36-8  |  Item #: 717488  |  UPC #: 840653168463
Item: #717488

Technical details
Manufacturer BK Resources
Model Number UBB-18-IBCP36-8
Manufacturer Part # UBB-18-IBCP36-8
Splash 4"
Cold Plate (8) Circuit
Bin Depth 12" Deep Ice Bin
Construction Stainless Steel Construction
Ice Capacity 100 - 149 Lbs.
NSF Yes

About this item

Product Details

The BK Resources UBB-18-IBCP36-8 Underbar Ice Bin with 8-circuit aluminum cold plate is a meticulously designed piece of equipment tailored for the hospitality industry. Constructed from high-quality 18/304 stainless steel, this ice bin assures longevity and corrosion resistance, making it a dependable asset for bar operations. The bin features a substantial 100 lbs capacity, efficiently accommodating a high volume of ice to support busy service periods. With its dimensions of 31 inches in width, 15 inches front-to-back, and a depth of 12-9/16 inches, it integrates seamlessly into underbar spaces, optimizing workstations without compromising capacity. The 4-inch high backsplash is a practical addition, designed to protect surrounding surfaces from spills and maintain cleanliness in the service area. Additionally, the incorporation of an 8-circuit aluminum cold plate ensures optimal cooling performance, enhancing the bin's efficiency in maintaining ice quality. The pedestal base provides stability and ease of access, pivotal for fast-paced environments. Certified by NSF, this product meets stringent public health standards, underscoring its suitability for professional use. The BK Resources UBB-18-IBCP36-8 is an invaluable resource for establishments prioritizing efficiency and hygiene in their beverage service operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
BK Resources

BK Resources UBB-18-IBCP36-8 Underbar Ice Bin With 8-circuit Aluminum Cold Plate

$2,499.99 $5,064.00

The BK Resources UBB-18-IBCP36-8 Underbar Ice Bin with 8-circuit aluminum cold plate is a meticulously designed piece of equipment tailored for the hospitality industry. Constructed from high-quality 18/304 stainless steel, this ice bin assures longevity and corrosion resistance, making it a dependable asset for bar operations. The bin features a substantial 100 lbs capacity, efficiently accommodating a high volume of ice to support busy service periods. With its dimensions of 31 inches in width, 15 inches front-to-back, and a depth of 12-9/16 inches, it integrates seamlessly into underbar spaces, optimizing workstations without compromising capacity. The 4-inch high backsplash is a practical addition, designed to protect surrounding surfaces from spills and maintain cleanliness in the service area. Additionally, the incorporation of an 8-circuit aluminum cold plate ensures optimal cooling performance, enhancing the bin's efficiency in maintaining ice quality. The pedestal base provides stability and ease of access, pivotal for fast-paced environments. Certified by NSF, this product meets stringent public health standards, underscoring its suitability for professional use. The BK Resources UBB-18-IBCP36-8 is an invaluable resource for establishments prioritizing efficiency and hygiene in their beverage service operations.