BKI VGG-16-C-PT Rotisserie Oven Pass-thru Electric
Delivery to:
- BKI VGG-16-C-PT Rotisserie Oven, pass-thru, electric
- Double-deck with 80 chicken 3lb capacity
- Touch-screen controller with 15 program modes
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The BKI VGG-16-C-PT Rotisserie Oven Pass-thru Electric is a versatile and highly efficient kitchen appliance specifically designed for professional food service operations. This double-deck oven boasts an impressive capacity, accommodating up to 80 three-pound chickens, making it an ideal choice for establishments with high-volume roasting needs. The oven's electric operation ensures consistent heat distribution, while its touch-screen controller with 15 programmable modes offers precise control for various cooking requirements. Enhanced with a preheat and hold function, the oven allows for seamless cooking transitions and improved efficiency. The innovative curved glass cool door design not only enhances safety by reducing exterior heat but also allows for easy viewing of the cooking process. Constructed with durable stainless steel on both the exterior and the removable parts, the oven ensures robustness and ease of maintenance. Certified by CE and ETL, the BKI VGG-16-C-PT is a reliable and compliant solution for culinary professionals seeking to optimize their kitchen operations. Its pass-thru design further adds to its utility, facilitating convenient access and workflow in busy kitchen environments. This rotisserie oven represents a powerful combination of capacity, technology, and design efficiency, meeting the diverse needs of various segments within the food service industry.
Product Description
The BKI VGG-16-C-PT Rotisserie Oven Pass-thru Electric is a versatile and highly efficient kitchen appliance specifically designed for professional food service operations. This double-deck oven boasts an impressive capacity, accommodating up to 80 three-pound chickens, making it an ideal choice for establishments with high-volume roasting needs. The oven's electric operation ensures consistent heat distribution, while its touch-screen controller with 15 programmable modes offers precise control for various cooking requirements. Enhanced with a preheat and hold function, the oven allows for seamless cooking transitions and improved efficiency. The innovative curved glass cool door design not only enhances safety by reducing exterior heat but also allows for easy viewing of the cooking process. Constructed with durable stainless steel on both the exterior and the removable parts, the oven ensures robustness and ease of maintenance. Certified by CE and ETL, the BKI VGG-16-C-PT is a reliable and compliant solution for culinary professionals seeking to optimize their kitchen operations. Its pass-thru design further adds to its utility, facilitating convenient access and workflow in busy kitchen environments. This rotisserie oven represents a powerful combination of capacity, technology, and design efficiency, meeting the diverse needs of various segments within the food service industry.
Product information
| Manufacturer | BKI (Middleby) |
|---|---|
| Model Number | VGG-16-C-PT |
| Manufacturer Part # | VGG-16-C-PT |
| Construction | Stainless Steel |
| Height | 79.05" |
| Width | 41" |
| Depth | 39.38" |
| Weight | 982 lbs |
| CE Approved | Yes |
| ETL Approved | Yes |
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
