BKI (Middleby)  |  MFG #: VGG-16-C  | Item #: 665993

BKI VGG-16-C Rotisserie Oven Electric Double-deck

$43,622.00 $79,314.00
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  • High capacity: holds up to (80) 3lb. chickens
  • User-friendly touch-screen controller
  • 15 customizable program modes
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The BKI VGG-16-C Rotisserie Oven Electric Double-deck is engineered to accommodate substantial cooking demands, featuring a total capacity for (80) 3lb. chickens, making it a formidable choice for commercial kitchens that require high-volume operations. This electric, double-deck unit is equipped with a user-friendly touch-screen controller, offering (15) distinct program modes to cater to diverse culinary needs. Its preheat and hold function ensures readiness and consistency in cooking performance, enhancing operational efficiency. The oven's design incorporates a curved glass cool door, which not only provides an aesthetic edge but also prioritizes user safety by maintaining a lower external temperature. The solid back construction underscores its robust and durable build, while the removable stainless steel parts facilitate effortless cleaning and maintenance, ensuring hygienic standards are met. Certified by both CE and ETL, this rotisserie oven adheres to stringent safety and performance benchmarks, making it a reliable asset across various sectors within the food industry. With its unique combination of capacity, efficiency, and safety features, the BKI VGG-16-C Rotisserie Oven stands out as an exceptional tool for those seeking to optimize their kitchen operations and enhance their production capabilities.

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Product Description

The BKI VGG-16-C Rotisserie Oven Electric Double-deck is engineered to accommodate substantial cooking demands, featuring a total capacity for (80) 3lb. chickens, making it a formidable choice for commercial kitchens that require high-volume operations. This electric, double-deck unit is equipped with a user-friendly touch-screen controller, offering (15) distinct program modes to cater to diverse culinary needs. Its preheat and hold function ensures readiness and consistency in cooking performance, enhancing operational efficiency. The oven's design incorporates a curved glass cool door, which not only provides an aesthetic edge but also prioritizes user safety by maintaining a lower external temperature. The solid back construction underscores its robust and durable build, while the removable stainless steel parts facilitate effortless cleaning and maintenance, ensuring hygienic standards are met. Certified by both CE and ETL, this rotisserie oven adheres to stringent safety and performance benchmarks, making it a reliable asset across various sectors within the food industry. With its unique combination of capacity, efficiency, and safety features, the BKI VGG-16-C Rotisserie Oven stands out as an exceptional tool for those seeking to optimize their kitchen operations and enhance their production capabilities.

Product information

Technical specs
Manufacturer BKI (Middleby)
Model Number VGG-16-C
Manufacturer Part # VGG-16-C
Construction Stainless Steel
Height 79.05"
Width 41"
Depth 39.38"
Weight 982 lbs
CE Approved Yes
ETL Approved Yes

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

BKI VGG-16-C Rotisserie Oven Electric Double-deck
BKI (Middleby)

BKI VGG-16-C Rotisserie Oven Electric Double-deck

$43,622.00 $79,314.00

The BKI VGG-16-C Rotisserie Oven Electric Double-deck is engineered to accommodate substantial cooking demands, featuring a total capacity for (80) 3lb. chickens, making it a formidable choice for commercial kitchens that require high-volume operations. This electric, double-deck unit is equipped with a user-friendly touch-screen controller, offering (15) distinct program modes to cater to diverse culinary needs. Its preheat and hold function ensures readiness and consistency in cooking performance, enhancing operational efficiency. The oven's design incorporates a curved glass cool door, which not only provides an aesthetic edge but also prioritizes user safety by maintaining a lower external temperature. The solid back construction underscores its robust and durable build, while the removable stainless steel parts facilitate effortless cleaning and maintenance, ensuring hygienic standards are met. Certified by both CE and ETL, this rotisserie oven adheres to stringent safety and performance benchmarks, making it a reliable asset across various sectors within the food industry. With its unique combination of capacity, efficiency, and safety features, the BKI VGG-16-C Rotisserie Oven stands out as an exceptional tool for those seeking to optimize their kitchen operations and enhance their production capabilities.

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