BKI VGG-8-C-PT Rotisserie Oven Pass-thru Electric
Delivery to:
- High capacity: holds (40) 3lb. chickens
- Touch-screen controller with (15) modes
- Efficient preheat & hold function
- View More Details
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The BKI VGG-8-C-PT Rotisserie Oven Pass-thru Electric is a single deck precision cooking appliance designed to accommodate a substantial capacity of 40 three-pound chickens. Distinguished by its advanced touch-screen controller, it features 15 customizable program modes, enhancing its versatility for various culinary applications. The oven is equipped with a preheat and hold function, ensuring efficient temperature management for consistent cooking results. Its innovative curved glass cool door design not only provides a modern aesthetic but also enhances safety and visibility during operation. The easy-to-clean removable stainless steel parts, along with a robust stainless steel exterior, underscore its durability and suitability for high-volume commercial kitchens. Certified by CE and ETL, the BKI VGG-8-C-PT Rotisserie Oven meets rigorous safety and performance standards, making it a reliable choice for culinary professionals across diverse market segments. This electric oven is especially valuable in environments where pass-thru features improve workflow efficiency, such as in restaurants, hotels, and catering services, where large-scale, uniform cooking is essential.
Product Description
The BKI VGG-8-C-PT Rotisserie Oven Pass-thru Electric is a single deck precision cooking appliance designed to accommodate a substantial capacity of 40 three-pound chickens. Distinguished by its advanced touch-screen controller, it features 15 customizable program modes, enhancing its versatility for various culinary applications. The oven is equipped with a preheat and hold function, ensuring efficient temperature management for consistent cooking results. Its innovative curved glass cool door design not only provides a modern aesthetic but also enhances safety and visibility during operation. The easy-to-clean removable stainless steel parts, along with a robust stainless steel exterior, underscore its durability and suitability for high-volume commercial kitchens. Certified by CE and ETL, the BKI VGG-8-C-PT Rotisserie Oven meets rigorous safety and performance standards, making it a reliable choice for culinary professionals across diverse market segments. This electric oven is especially valuable in environments where pass-thru features improve workflow efficiency, such as in restaurants, hotels, and catering services, where large-scale, uniform cooking is essential.
Product information
| Manufacturer | BKI (Middleby) |
|---|---|
| Model Number | VGG-8-C-PT |
| Manufacturer Part # | VGG-8-C-PT |
| Construction | Stainless Steel |
| Height | 45.5" |
| Width | 41" |
| Depth | 39.38" |
| Weight | 565 lbs |
| CE Approved | Yes |
| ETL Approved | Yes |
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
