BKI (Middleby)  |  MFG #: VGG-8-C  | Item #: 665997

BKI VGG-8-C Rotisserie Oven Electric Single Deck

$22,807.00 $41,469.00
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  • Electric single deck oven with 40 chicken capacity
  • 15 program modes with touch-screen controller
  • Curved glass door for cool touch design
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The BKI VGG-8-C Rotisserie Oven Electric Single Deck is engineered to excel in professional culinary settings, providing an impressive capacity of accommodating 40 chickens, each weighing 3 pounds. This makes it an invaluable tool for high-volume operations. Its advanced touch-screen controller, equipped with 15 programmable modes, enhances operational efficiency and allows for precise cooking adjustments tailored to various recipes. The oven's preheat and hold function ensures optimal cooking conditions are maintained, promoting consistent results. Its design includes a curved glass cool door and solid back, contributing not only to energy efficiency but also to operator safety by reducing heat transfer to the external environment. The unit's exterior and removable parts are crafted from high-quality stainless steel, ensuring durability and ease of maintenance, which is crucial for maintaining hygiene standards. Certified with CE and ETL marks, the BKI VGG-8-C adheres to international safety and performance standards, making it a reliable choice for diverse food service environments, including restaurants, catering operations, and delis. This rotisserie oven blends functionality with versatility, offering a robust solution for establishments focused on delivering high-quality roasted products efficiently and consistently.

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Product Description

The BKI VGG-8-C Rotisserie Oven Electric Single Deck is engineered to excel in professional culinary settings, providing an impressive capacity of accommodating 40 chickens, each weighing 3 pounds. This makes it an invaluable tool for high-volume operations. Its advanced touch-screen controller, equipped with 15 programmable modes, enhances operational efficiency and allows for precise cooking adjustments tailored to various recipes. The oven's preheat and hold function ensures optimal cooking conditions are maintained, promoting consistent results. Its design includes a curved glass cool door and solid back, contributing not only to energy efficiency but also to operator safety by reducing heat transfer to the external environment. The unit's exterior and removable parts are crafted from high-quality stainless steel, ensuring durability and ease of maintenance, which is crucial for maintaining hygiene standards. Certified with CE and ETL marks, the BKI VGG-8-C adheres to international safety and performance standards, making it a reliable choice for diverse food service environments, including restaurants, catering operations, and delis. This rotisserie oven blends functionality with versatility, offering a robust solution for establishments focused on delivering high-quality roasted products efficiently and consistently.

Product information

Technical specs
Manufacturer BKI (Middleby)
Model Number VGG-8-C
Manufacturer Part # VGG-8-C
Construction Stainless Steel
Height 45.5"
Width 41"
Depth 39.38"
Weight 565 lbs
CE Approved Yes
ETL Approved Yes

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

BKI VGG-8-C Rotisserie Oven Electric Single Deck
BKI (Middleby)

BKI VGG-8-C Rotisserie Oven Electric Single Deck

$22,807.00 $41,469.00

The BKI VGG-8-C Rotisserie Oven Electric Single Deck is engineered to excel in professional culinary settings, providing an impressive capacity of accommodating 40 chickens, each weighing 3 pounds. This makes it an invaluable tool for high-volume operations. Its advanced touch-screen controller, equipped with 15 programmable modes, enhances operational efficiency and allows for precise cooking adjustments tailored to various recipes. The oven's preheat and hold function ensures optimal cooking conditions are maintained, promoting consistent results. Its design includes a curved glass cool door and solid back, contributing not only to energy efficiency but also to operator safety by reducing heat transfer to the external environment. The unit's exterior and removable parts are crafted from high-quality stainless steel, ensuring durability and ease of maintenance, which is crucial for maintaining hygiene standards. Certified with CE and ETL marks, the BKI VGG-8-C adheres to international safety and performance standards, making it a reliable choice for diverse food service environments, including restaurants, catering operations, and delis. This rotisserie oven blends functionality with versatility, offering a robust solution for establishments focused on delivering high-quality roasted products efficiently and consistently.

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