BKI (Middleby)  |  MFG #: VGG-8-F-PT  | Item #: 666000

BKI VGG-8-F-PT Rotisserie Oven Pass-thru Electric

$23,164.00 $42,117.00
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  • High capacity for (40) 3lb. chickens
  • 15 program modes with touch-screen control
  • Preheat & hold functions for efficiency
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The BKI VGG-8-F-PT Rotisserie Oven Pass-thru Electric is a versatile cooking appliance tailored for culinary professionals seeking efficiency and high capacity in their food service operations. Designed with a pass-thru single deck, it boasts a substantial capacity, accommodating up to 40 three-pound chickens. This feature makes it a powerhouse for restaurants, catering businesses, and food service establishments aiming to enhance productivity while maintaining quality. The oven is equipped with an intuitive touch-screen controller featuring 15 program modes, allowing precise customization and consistent cooking results. Additionally, it includes a preheat and hold function, optimizing cooking times and ensuring efficiency in busy kitchen environments. The flat glass cool door design not only enhances safety by maintaining a cooler surface but also allows easy monitoring of the cooking process. For durability and ease of maintenance, the oven incorporates removable stainless steel parts and a robust stainless steel exterior, ensuring longevity and resilience in demanding kitchen settings. Certified by CE and ETL, the BKI VGG-8-F-PT aligns with international standards, providing assurance of quality and safety. This rotisserie oven is an ideal solution for establishments looking to elevate their culinary production with reliable, high-capacity equipment.

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Product Description

The BKI VGG-8-F-PT Rotisserie Oven Pass-thru Electric is a versatile cooking appliance tailored for culinary professionals seeking efficiency and high capacity in their food service operations. Designed with a pass-thru single deck, it boasts a substantial capacity, accommodating up to 40 three-pound chickens. This feature makes it a powerhouse for restaurants, catering businesses, and food service establishments aiming to enhance productivity while maintaining quality. The oven is equipped with an intuitive touch-screen controller featuring 15 program modes, allowing precise customization and consistent cooking results. Additionally, it includes a preheat and hold function, optimizing cooking times and ensuring efficiency in busy kitchen environments. The flat glass cool door design not only enhances safety by maintaining a cooler surface but also allows easy monitoring of the cooking process. For durability and ease of maintenance, the oven incorporates removable stainless steel parts and a robust stainless steel exterior, ensuring longevity and resilience in demanding kitchen settings. Certified by CE and ETL, the BKI VGG-8-F-PT aligns with international standards, providing assurance of quality and safety. This rotisserie oven is an ideal solution for establishments looking to elevate their culinary production with reliable, high-capacity equipment.

Product information

Technical specs
Manufacturer BKI (Middleby)
Model Number VGG-8-F-PT
Manufacturer Part # VGG-8-F-PT
Construction Stainless Steel
Height 45.5"
Width 41"
Depth 39.38"
Weight 565 lbs
CE Approved Yes
ETL Approved Yes

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

BKI VGG-8-F-PT Rotisserie Oven Pass-thru Electric
BKI (Middleby)

BKI VGG-8-F-PT Rotisserie Oven Pass-thru Electric

$23,164.00 $42,117.00

The BKI VGG-8-F-PT Rotisserie Oven Pass-thru Electric is a versatile cooking appliance tailored for culinary professionals seeking efficiency and high capacity in their food service operations. Designed with a pass-thru single deck, it boasts a substantial capacity, accommodating up to 40 three-pound chickens. This feature makes it a powerhouse for restaurants, catering businesses, and food service establishments aiming to enhance productivity while maintaining quality. The oven is equipped with an intuitive touch-screen controller featuring 15 program modes, allowing precise customization and consistent cooking results. Additionally, it includes a preheat and hold function, optimizing cooking times and ensuring efficiency in busy kitchen environments. The flat glass cool door design not only enhances safety by maintaining a cooler surface but also allows easy monitoring of the cooking process. For durability and ease of maintenance, the oven incorporates removable stainless steel parts and a robust stainless steel exterior, ensuring longevity and resilience in demanding kitchen settings. Certified by CE and ETL, the BKI VGG-8-F-PT aligns with international standards, providing assurance of quality and safety. This rotisserie oven is an ideal solution for establishments looking to elevate their culinary production with reliable, high-capacity equipment.

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