Blakeslee 1538 Pastry Knife For 20 Qt. Bowl placeholder image
Blakeslee  |  MFG #: 1538  | Item #: 717975

Blakeslee 1538 Pastry Knife For 20 Qt. Bowl

$247.14 $298.50

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  • Durable stainless steel construction for longevity
  • Specially designed for 20 qt. bowls
  • Ideal for mixing pastry dough effortlessly
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The Blakeslee 1538 Pastry Knife for 20 qt. bowl is a specialized tool designed for precision and efficiency in pastry preparation. As a key component for commercial kitchens, this pastry knife is tailored to fit a 20-quart bowl, ensuring seamless integration with existing bakery equipment. Its construction and design cater to the specific needs of professional bakers who require reliable and durable tools for high-volume production. This pastry knife is an essential asset in achieving consistent results, making it ideal for bakeries, patisseries, and culinary schools where attention to detail and quality are paramount. The Blakeslee 1538 is engineered to optimize the mixing and cutting processes within large mixing bowls, contributing to improved texture and consistency of doughs and batters. Its compatibility with large-scale mixing equipment makes it a valuable investment for businesses aiming to enhance their pastry production capabilities. The Blakeslee 1538 Pastry Knife's design and functionality reflect its commitment to meeting the rigorous demands of the food service industry, providing an exceptional tool for professionals who prioritize efficiency and precision in their culinary operations.

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Product Description

The Blakeslee 1538 Pastry Knife for 20 qt. bowl is a specialized tool designed for precision and efficiency in pastry preparation. As a key component for commercial kitchens, this pastry knife is tailored to fit a 20-quart bowl, ensuring seamless integration with existing bakery equipment. Its construction and design cater to the specific needs of professional bakers who require reliable and durable tools for high-volume production. This pastry knife is an essential asset in achieving consistent results, making it ideal for bakeries, patisseries, and culinary schools where attention to detail and quality are paramount. The Blakeslee 1538 is engineered to optimize the mixing and cutting processes within large mixing bowls, contributing to improved texture and consistency of doughs and batters. Its compatibility with large-scale mixing equipment makes it a valuable investment for businesses aiming to enhance their pastry production capabilities. The Blakeslee 1538 Pastry Knife's design and functionality reflect its commitment to meeting the rigorous demands of the food service industry, providing an exceptional tool for professionals who prioritize efficiency and precision in their culinary operations.

Product information

Technical specs
Manufacturer Blakeslee
Model Number 1538
Manufacturer Part # 1538
Mixer Type Planetary
Size 20 Qt
Attachment Pastry Knife
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Blakeslee

Blakeslee 1538 Pastry Knife For 20 Qt. Bowl

$247.14 $298.50

The Blakeslee 1538 Pastry Knife for 20 qt. bowl is a specialized tool designed for precision and efficiency in pastry preparation. As a key component for commercial kitchens, this pastry knife is tailored to fit a 20-quart bowl, ensuring seamless integration with existing bakery equipment. Its construction and design cater to the specific needs of professional bakers who require reliable and durable tools for high-volume production. This pastry knife is an essential asset in achieving consistent results, making it ideal for bakeries, patisseries, and culinary schools where attention to detail and quality are paramount. The Blakeslee 1538 is engineered to optimize the mixing and cutting processes within large mixing bowls, contributing to improved texture and consistency of doughs and batters. Its compatibility with large-scale mixing equipment makes it a valuable investment for businesses aiming to enhance their pastry production capabilities. The Blakeslee 1538 Pastry Knife's design and functionality reflect its commitment to meeting the rigorous demands of the food service industry, providing an exceptional tool for professionals who prioritize efficiency and precision in their culinary operations.

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