Blakeslee 1987 "H" Dough Hook For 30 Qt. Bowl

Blakeslee  |  MFG #: 1987  |  Item #: 717992
$638.37 $771.04

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  • Durable steel construction for long-lasting use
  • Compatible with 30-quart Blakeslee mixers
  • Efficiently handles heavy dough mixing tasks
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The Blakeslee 1987 "H" Dough Hook for 30 qt. bowl is a specialized attachment designed for commercial kitchens and bakeries that require precision and efficiency in dough preparation. Specifically engineered for compatibility with a 30-quart bowl, this dough hook is a vital tool for producing consistent, high-quality doughs in large quantities, making it an essential accessory for businesses that operate within the baking industry. The design of the Blakeslee 1987 "H" Dough Hook ensures optimal mixing and kneading, reducing the time and effort needed to achieve desired dough textures and consistencies. This dough hook's robust construction is tailored to withstand the demands of heavy-duty use, ensuring longevity and reliability in professional settings. The "H" designation indicates its unique form, which is crafted to enhance the dough's elasticity and uniformity. By integrating this dough hook into a 30-quart mixer setup, businesses can optimize their production processes, whether serving small artisanal bakeries or large-scale commercial operations. The Blakeslee 1987 "H" Dough Hook stands out as a key component for those aiming to enhance their dough mixing capabilities, providing a tangible advantage in both efficiency and product quality across diverse market segments in the food industry.

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Product Description

The Blakeslee 1987 "H" Dough Hook for 30 qt. bowl is a specialized attachment designed for commercial kitchens and bakeries that require precision and efficiency in dough preparation. Specifically engineered for compatibility with a 30-quart bowl, this dough hook is a vital tool for producing consistent, high-quality doughs in large quantities, making it an essential accessory for businesses that operate within the baking industry. The design of the Blakeslee 1987 "H" Dough Hook ensures optimal mixing and kneading, reducing the time and effort needed to achieve desired dough textures and consistencies. This dough hook's robust construction is tailored to withstand the demands of heavy-duty use, ensuring longevity and reliability in professional settings. The "H" designation indicates its unique form, which is crafted to enhance the dough's elasticity and uniformity. By integrating this dough hook into a 30-quart mixer setup, businesses can optimize their production processes, whether serving small artisanal bakeries or large-scale commercial operations. The Blakeslee 1987 "H" Dough Hook stands out as a key component for those aiming to enhance their dough mixing capabilities, providing a tangible advantage in both efficiency and product quality across diverse market segments in the food industry.


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Blakeslee

Blakeslee 1987 "H" Dough Hook For 30 Qt. Bowl

$638.37 $771.04

The Blakeslee 1987 "H" Dough Hook for 30 qt. bowl is a specialized attachment designed for commercial kitchens and bakeries that require precision and efficiency in dough preparation. Specifically engineered for compatibility with a 30-quart bowl, this dough hook is a vital tool for producing consistent, high-quality doughs in large quantities, making it an essential accessory for businesses that operate within the baking industry. The design of the Blakeslee 1987 "H" Dough Hook ensures optimal mixing and kneading, reducing the time and effort needed to achieve desired dough textures and consistencies. This dough hook's robust construction is tailored to withstand the demands of heavy-duty use, ensuring longevity and reliability in professional settings. The "H" designation indicates its unique form, which is crafted to enhance the dough's elasticity and uniformity. By integrating this dough hook into a 30-quart mixer setup, businesses can optimize their production processes, whether serving small artisanal bakeries or large-scale commercial operations. The Blakeslee 1987 "H" Dough Hook stands out as a key component for those aiming to enhance their dough mixing capabilities, providing a tangible advantage in both efficiency and product quality across diverse market segments in the food industry.