Blakeslee XC-15T Potato/Vegetable Peeler Floor-type 15 To 20 Lbs. Capacity

The Blakeslee XC-15T Potato/Vegetable Peeler is a floor-type unit designed to handle capacities ranging from 15 to 20 lbs, making it a versatile tool for commercial kitchens. This model is equipped with a discharge chute and an adjustable timer that can be set from 0 to 5 minutes, allowing for precise peeling control. The unit features a dual v-belt drive system, enhancing operational efficiency and reliability. At the core of its performance is a cast aluminum abrasive disc, designed to effectively peel a variety of vegetables. The deluxe stainless steel peel trap strainer basket ensures easy collection and disposal of waste, while the hinged door provides convenient access. With its durable stainless steel construction, the Blakeslee XC-15T is built to withstand the rigors of daily use in busy food service environments. Powered by a 1/3 HP motor, this peeler delivers consistent performance, making it an essential tool for catering businesses, restaurants, and institutional kitchens. The Blakeslee XC-15T stands out in the market for its blend of capacity, durability, and precision, catering to the needs of professionals seeking efficiency and reliability in vegetable preparation.