Blakeslee XC-30T Potato/Vegetable Peeler Floor-type 30 To 33 Lbs. Capacity

The Blakeslee XC-30T Potato/Vegetable Peeler is a floor-type unit designed with a capacity of 30 to 33 lbs, catering specifically to high-volume food preparation environments. This robust machine is equipped with a dual v-belt drive system, ensuring smooth and efficient operation. It features a cast aluminum abrasive disc, which is central to its peeling mechanism, providing consistent and reliable results. An adjustable timer ranging from 0 to 5 minutes allows users to customize peeling durations to suit different vegetables and desired textures. The inclusion of a deluxe stainless steel peel trap strainer basket highlights its focus on convenience and cleanliness, capturing peels and preventing clogging. The discharge chute facilitates easy removal of peeled produce, enhancing workflow efficiency. Constructed entirely of stainless steel, the XC-30T emphasizes durability and hygiene, essential for demanding kitchen environments. A hinged door design adds to the ease of use, allowing straightforward access for loading and unloading. Powered by a 3/4 HP motor, this peeler combines power and precision, making it a valuable tool for commercial kitchens, catering services, and food processing facilities that require efficient, large-scale peeling solutions.