Blakeslee XC-60T Potato/Vegetable Peeler Floor-type 50 To 60 Lbs. Capacity

The Blakeslee XC-60T Potato/Vegetable Peeler is a robust floor-type machine designed to handle a capacity of 50 to 60 lbs, making it an ideal choice for large-scale food processing operations. Its discharge chute facilitates efficient transfer of peeled produce, while the adjustable 0 to 5-minute timer offers precise control over peeling durations, catering to diverse processing needs. The peeler features a triple v-belt drive for reliable performance and a cast aluminum abrasive disc that ensures effective peeling of potatoes and vegetables. For enhanced filtration, it includes a deluxe stainless steel peel trap strainer basket, which aids in maintaining cleanliness and efficiency during operation. The hinged door design allows for easy access and maintenance. Constructed with durable stainless steel, the Blakeslee XC-60T combines robustness with a sleek, professional appearance. Powered by a 1 HP motor, this peeler is engineered for optimal performance, making it a valuable asset for commercial kitchens, catering services, and large-scale food processing units. Its technical specifications ensure that it meets the demands of different market segments within the food industry, providing a perfect blend of capacity, efficiency, and durability.