Blodgett (Middleby)  |  MFG #: 101BE-PT  | Item #: 1040456

Blodgett 101BE-PT Combi Oven Steamer Electric Boiler

  • Touch screen controls for easy operation
  • Stores up to 500 recipes for consistency
  • Reversible 9-speed fan for even cooking
  • View More Details

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The Blodgett 101BE-PT Combi Oven Steamer Electric Boiler is a state-of-the-art appliance designed for high-efficiency cooking in professional kitchens. This advanced model features a pass-thru design, accommodating up to eight 12" x 20" full-size hotel pans, optimizing space and functionality. Key technical specifications include a user-friendly touch screen control system that supports multiple cooking modes and the ability to store up to 500 recipes, making it ideal for establishments requiring diverse culinary outputs. The oven's reversible 9-speed fan ensures consistent cooking results, while the external temperature probe allows for precise temperature control. Additional connectivity and data management are streamlined with a built-in USB port and HACCP compliance, enhancing operational efficiency. The Blodgett 101BE-PT also incorporates automated CombiWash and a semi-automatic deliming system to maintain cleanliness and performance. Its robust construction features a stainless steel exterior and interior, complemented by a glass door with a mounted drip tray, ensuring durability and ease of use. A 21-1/2" tall stand with runners and adjustable feet provides stability. Certified by cETLus, ETL-Sanitation, and CE, this combi oven steamer represents a versatile and reliable solution for diverse culinary environments across the food service industry.

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Product Description

The Blodgett 101BE-PT Combi Oven Steamer Electric Boiler is a state-of-the-art appliance designed for high-efficiency cooking in professional kitchens. This advanced model features a pass-thru design, accommodating up to eight 12" x 20" full-size hotel pans, optimizing space and functionality. Key technical specifications include a user-friendly touch screen control system that supports multiple cooking modes and the ability to store up to 500 recipes, making it ideal for establishments requiring diverse culinary outputs. The oven's reversible 9-speed fan ensures consistent cooking results, while the external temperature probe allows for precise temperature control. Additional connectivity and data management are streamlined with a built-in USB port and HACCP compliance, enhancing operational efficiency. The Blodgett 101BE-PT also incorporates automated CombiWash and a semi-automatic deliming system to maintain cleanliness and performance. Its robust construction features a stainless steel exterior and interior, complemented by a glass door with a mounted drip tray, ensuring durability and ease of use. A 21-1/2" tall stand with runners and adjustable feet provides stability. Certified by cETLus, ETL-Sanitation, and CE, this combi oven steamer represents a versatile and reliable solution for diverse culinary environments across the food service industry.

Product information

Technical specs
Manufacturer Blodgett (Middleby)
Model Number 101BE-PT
Manufacturer Part # 101BE-PT
Type Large Model Requires Stand
Steam Type Boiler
Control Type Programmable Controls
Height 59.72"
Width 35.39"
Depth 40.66"
Weight 545 lbs
CE Approved Yes
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Blodgett 101BE-PT Combi Oven Steamer Electric Boiler
Blodgett (Middleby)

Blodgett 101BE-PT Combi Oven Steamer Electric Boiler

$33,014.00 $44,019.00

The Blodgett 101BE-PT Combi Oven Steamer Electric Boiler is a state-of-the-art appliance designed for high-efficiency cooking in professional kitchens. This advanced model features a pass-thru design, accommodating up to eight 12" x 20" full-size hotel pans, optimizing space and functionality. Key technical specifications include a user-friendly touch screen control system that supports multiple cooking modes and the ability to store up to 500 recipes, making it ideal for establishments requiring diverse culinary outputs. The oven's reversible 9-speed fan ensures consistent cooking results, while the external temperature probe allows for precise temperature control. Additional connectivity and data management are streamlined with a built-in USB port and HACCP compliance, enhancing operational efficiency. The Blodgett 101BE-PT also incorporates automated CombiWash and a semi-automatic deliming system to maintain cleanliness and performance. Its robust construction features a stainless steel exterior and interior, complemented by a glass door with a mounted drip tray, ensuring durability and ease of use. A 21-1/2" tall stand with runners and adjustable feet provides stability. Certified by cETLus, ETL-Sanitation, and CE, this combi oven steamer represents a versatile and reliable solution for diverse culinary environments across the food service industry.

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