Blodgett 1048 ADDL_NAT Pizza Oven Deck-type Gas

The Blodgett 1048 ADDL_NAT Pizza Oven is a deck-type gas oven engineered for high-performance cooking in professional kitchens. With a spacious 48-inch by 37-inch deck interior, this oven is suitable for efficiently baking multiple pizzas simultaneously, catering to high-demand environments such as pizzerias and restaurants. It features a robust 10-inch high section that accommodates a variety of baking needs with precision. The mechanical thermostat ensures accurate temperature control, enhancing cooking consistency. The oven's QHT Rokite deck is designed to provide excellent heat retention and distribution, crucial for achieving perfect crusts. The spring assist door, equipped with concealed hinges, offers both durability and ease of use, while the full angle iron frame ensures structural integrity. Crafted from stainless steel, the top, front, and sides, along with 12-inch stainless steel legs and a stacking kit, provide both durability and ease of maintenance. The crown angle leg frame and flue connector contribute to the oven’s robust design and efficient operation. With an impressive output of 85,000 BTU, this oven meets the demands of busy kitchens. Certified by cETLus, NSF, and CE, the Blodgett 1048 ADDL_NAT Pizza Oven is a reliable and efficient choice for professionals in the culinary industry.