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Blodgett 1048 BASE_LP Pizza Oven Deck-type Gas

Blodgett (Middleby)  |  MFG #: 1048 BASE_LP  |  Item #: 118527
$21,478.60 $39,052.00
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  • Blodgett 1048 BASE_LP Pizza Oven Deck-type Gas
  • 48"W x 37"D deck interior for large capacity
  • Powerful 85,000 BTU for efficient cooking
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Description

Specifications

Reviews

Certifications

The Blodgett 1048 BASE_LP Pizza Oven is a deck-type gas oven designed for high-performance cooking in commercial kitchens. This model is known for its 48-inch width and 37-inch depth deck interior, providing ample space for baking multiple pizzas at once, making it a suitable choice for pizza-focused restaurants. The oven features a single 10-inch high baking chamber, controlled by a precise mechanical thermostat, ensuring consistent temperature control for optimal cooking results. The deck is constructed with QHT Rokite, a material known for its durability and heat retention properties, enhancing baking efficiency. The addition of a spring assist door with concealed hinges offers smooth operation and durability. Built with a full angle iron frame, the oven boasts a stainless steel top, front, and sides, ensuring longevity and ease of maintenance in a demanding kitchen environment. With a powerful output of 85,000 BTU, this pizza oven is engineered to deliver quick and even cooking. Certified by cETLus, NSF, and CE, the Blodgett 1048 BASE_LP Pizza Oven meets rigorous safety and sanitation standards, making it a reliable choice for professional culinary settings focused on quality and consistency in pizza preparation.

More Details

Product Description

The Blodgett 1048 BASE_LP Pizza Oven is a deck-type gas oven designed for high-performance cooking in commercial kitchens. This model is known for its 48-inch width and 37-inch depth deck interior, providing ample space for baking multiple pizzas at once, making it a suitable choice for pizza-focused restaurants. The oven features a single 10-inch high baking chamber, controlled by a precise mechanical thermostat, ensuring consistent temperature control for optimal cooking results. The deck is constructed with QHT Rokite, a material known for its durability and heat retention properties, enhancing baking efficiency. The addition of a spring assist door with concealed hinges offers smooth operation and durability. Built with a full angle iron frame, the oven boasts a stainless steel top, front, and sides, ensuring longevity and ease of maintenance in a demanding kitchen environment. With a powerful output of 85,000 BTU, this pizza oven is engineered to deliver quick and even cooking. Certified by cETLus, NSF, and CE, the Blodgett 1048 BASE_LP Pizza Oven meets rigorous safety and sanitation standards, making it a reliable choice for professional culinary settings focused on quality and consistency in pizza preparation.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett 1048 BASE_LP Pizza Oven Deck-type Gas

$21,478.60 $39,052.00

The Blodgett 1048 BASE_LP Pizza Oven is a deck-type gas oven designed for high-performance cooking in commercial kitchens. This model is known for its 48-inch width and 37-inch depth deck interior, providing ample space for baking multiple pizzas at once, making it a suitable choice for pizza-focused restaurants. The oven features a single 10-inch high baking chamber, controlled by a precise mechanical thermostat, ensuring consistent temperature control for optimal cooking results. The deck is constructed with QHT Rokite, a material known for its durability and heat retention properties, enhancing baking efficiency. The addition of a spring assist door with concealed hinges offers smooth operation and durability. Built with a full angle iron frame, the oven boasts a stainless steel top, front, and sides, ensuring longevity and ease of maintenance in a demanding kitchen environment. With a powerful output of 85,000 BTU, this pizza oven is engineered to deliver quick and even cooking. Certified by cETLus, NSF, and CE, the Blodgett 1048 BASE_LP Pizza Oven meets rigorous safety and sanitation standards, making it a reliable choice for professional culinary settings focused on quality and consistency in pizza preparation.

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