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Blodgett 1048 BASE_NAT Pizza Oven Deck-type Gas

Blodgett (Middleby)  |  MFG #: 1048 BASE_NAT  |  Item #: 118526
$21,478.60 $39,052.00
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  • Efficient deck-type gas oven for high-volume pizza baking
  • 48"W x 37"D deck interior for large cooking surface
  • 85,000 BTU for rapid and even cooking
  • View More Details
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Description

Specifications

Reviews

Certifications

The Blodgett 1048 BASE_NAT Pizza Oven is a deck-type, gas-powered appliance designed specifically for commercial kitchens in the food service industry. This base oven model stands out with its substantial 48" width by 37" depth deck interior, providing ample space for cooking multiple pizzas simultaneously. The oven's 10" high single oven deck is enhanced by a QHT Rokite deck, known for its excellent heat retention and even cooking distribution. The mechanical thermostat allows for precise temperature control, ensuring consistent cooking results. Convenience and durability are key features, highlighted by the spring assist door equipped with concealed hinges, contributing to both ease of use and maintenance. The full angle iron frame provides a robust structural foundation, while the stainless steel top, front, and sides offer a sleek and resilient exterior resistant to the rigors of a busy kitchen environment. With a power output of 85,000 BTU, this oven meets the demands of high-volume production with efficiency. Certified by cETLus, NSF, and CE, the Blodgett 1048 BASE_NAT Pizza Oven meets stringent safety and quality standards, making it a reliable choice for pizzerias, restaurants, and other food service establishments seeking a high-performance baking solution.

More Details

Product Description

The Blodgett 1048 BASE_NAT Pizza Oven is a deck-type, gas-powered appliance designed specifically for commercial kitchens in the food service industry. This base oven model stands out with its substantial 48" width by 37" depth deck interior, providing ample space for cooking multiple pizzas simultaneously. The oven's 10" high single oven deck is enhanced by a QHT Rokite deck, known for its excellent heat retention and even cooking distribution. The mechanical thermostat allows for precise temperature control, ensuring consistent cooking results. Convenience and durability are key features, highlighted by the spring assist door equipped with concealed hinges, contributing to both ease of use and maintenance. The full angle iron frame provides a robust structural foundation, while the stainless steel top, front, and sides offer a sleek and resilient exterior resistant to the rigors of a busy kitchen environment. With a power output of 85,000 BTU, this oven meets the demands of high-volume production with efficiency. Certified by cETLus, NSF, and CE, the Blodgett 1048 BASE_NAT Pizza Oven meets stringent safety and quality standards, making it a reliable choice for pizzerias, restaurants, and other food service establishments seeking a high-performance baking solution.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett 1048 BASE_NAT Pizza Oven Deck-type Gas

$21,478.60 $39,052.00

The Blodgett 1048 BASE_NAT Pizza Oven is a deck-type, gas-powered appliance designed specifically for commercial kitchens in the food service industry. This base oven model stands out with its substantial 48" width by 37" depth deck interior, providing ample space for cooking multiple pizzas simultaneously. The oven's 10" high single oven deck is enhanced by a QHT Rokite deck, known for its excellent heat retention and even cooking distribution. The mechanical thermostat allows for precise temperature control, ensuring consistent cooking results. Convenience and durability are key features, highlighted by the spring assist door equipped with concealed hinges, contributing to both ease of use and maintenance. The full angle iron frame provides a robust structural foundation, while the stainless steel top, front, and sides offer a sleek and resilient exterior resistant to the rigors of a busy kitchen environment. With a power output of 85,000 BTU, this oven meets the demands of high-volume production with efficiency. Certified by cETLus, NSF, and CE, the Blodgett 1048 BASE_NAT Pizza Oven meets stringent safety and quality standards, making it a reliable choice for pizzerias, restaurants, and other food service establishments seeking a high-performance baking solution.

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