Blodgett 1048 BASE_NAT Pizza Oven Deck-type Gas
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- Efficient deck-type gas oven for high-volume pizza baking
- 48"W x 37"D deck interior for large cooking surface
- 85,000 BTU for rapid and even cooking
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The Blodgett 1048 BASE_NAT Pizza Oven is a deck-type, gas-powered appliance designed specifically for commercial kitchens in the food service industry. This base oven model stands out with its substantial 48" width by 37" depth deck interior, providing ample space for cooking multiple pizzas simultaneously. The oven's 10" high single oven deck is enhanced by a QHT Rokite deck, known for its excellent heat retention and even cooking distribution. The mechanical thermostat allows for precise temperature control, ensuring consistent cooking results. Convenience and durability are key features, highlighted by the spring assist door equipped with concealed hinges, contributing to both ease of use and maintenance. The full angle iron frame provides a robust structural foundation, while the stainless steel top, front, and sides offer a sleek and resilient exterior resistant to the rigors of a busy kitchen environment. With a power output of 85,000 BTU, this oven meets the demands of high-volume production with efficiency. Certified by cETLus, NSF, and CE, the Blodgett 1048 BASE_NAT Pizza Oven meets stringent safety and quality standards, making it a reliable choice for pizzerias, restaurants, and other food service establishments seeking a high-performance baking solution.
Product Description
The Blodgett 1048 BASE_NAT Pizza Oven is a deck-type, gas-powered appliance designed specifically for commercial kitchens in the food service industry. This base oven model stands out with its substantial 48" width by 37" depth deck interior, providing ample space for cooking multiple pizzas simultaneously. The oven's 10" high single oven deck is enhanced by a QHT Rokite deck, known for its excellent heat retention and even cooking distribution. The mechanical thermostat allows for precise temperature control, ensuring consistent cooking results. Convenience and durability are key features, highlighted by the spring assist door equipped with concealed hinges, contributing to both ease of use and maintenance. The full angle iron frame provides a robust structural foundation, while the stainless steel top, front, and sides offer a sleek and resilient exterior resistant to the rigors of a busy kitchen environment. With a power output of 85,000 BTU, this oven meets the demands of high-volume production with efficiency. Certified by cETLus, NSF, and CE, the Blodgett 1048 BASE_NAT Pizza Oven meets stringent safety and quality standards, making it a reliable choice for pizzerias, restaurants, and other food service establishments seeking a high-performance baking solution.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | 1048 BASE_NAT |
| Manufacturer Part # | 1048 BASE_NAT |
| Deck Width (side - side) | 48" - 59" |
| Number of Decks | 1 |
| Deck Depth (front - back) | 37" |
| Deck Construction | Steel |
| Exterior Finish | All Stainless Steel Exterior |
| Height (per deck) | 10" |
| Height | 25" |
| Width | 60.19" |
| Depth | 46.5" |
| Weight | 900 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
