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Blodgett 1048 DOUBLE_NAT Pizza Oven Deck-type Gas

Blodgett (Middleby)  |  MFG #: 1048 DOUBLE_NAT  |  Item #: 118524
$45,772.58 $83,223.00
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  • High performance with 85,000 BTU per section
  • Stainless steel top, front, and sides for durability
  • 48"W x 37"D deck interior for large capacity
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Description

Specifications

Reviews

Certifications

The Blodgett 1048 DOUBLE_NAT Pizza Oven Deck-type Gas is a high-performance appliance designed for commercial kitchens seeking efficiency and consistent results. With a 48-inch wide and 37-inch deep deck interior, this oven features two 10-inch high sections, making it suitable for large-scale pizza production. Each section is powered by a robust 85,000 BTU, ensuring rapid heating and optimal cooking performance. The oven is equipped with a mechanical thermostat for precise temperature control, and its QHT Rokite deck provides superior heat retention, resulting in evenly baked pizzas. The spring assist door with concealed hinges enhances durability and ease of use, while the full angle iron frame and crown angle trim offer structural integrity and aesthetic appeal. Constructed with a stainless steel top, front, and sides, and supported by 12-inch stainless steel legs, this oven is built to withstand the demands of a busy kitchen environment. The inclusion of a flue connector facilitates efficient ventilation. Certified by cETLus, NSF, and CE, this pizza oven meets rigorous safety and quality standards, making it an ideal choice for pizzerias, restaurants, and other food service establishments that require reliable, high-capacity baking solutions.

More Details

Product Description

The Blodgett 1048 DOUBLE_NAT Pizza Oven Deck-type Gas is a high-performance appliance designed for commercial kitchens seeking efficiency and consistent results. With a 48-inch wide and 37-inch deep deck interior, this oven features two 10-inch high sections, making it suitable for large-scale pizza production. Each section is powered by a robust 85,000 BTU, ensuring rapid heating and optimal cooking performance. The oven is equipped with a mechanical thermostat for precise temperature control, and its QHT Rokite deck provides superior heat retention, resulting in evenly baked pizzas. The spring assist door with concealed hinges enhances durability and ease of use, while the full angle iron frame and crown angle trim offer structural integrity and aesthetic appeal. Constructed with a stainless steel top, front, and sides, and supported by 12-inch stainless steel legs, this oven is built to withstand the demands of a busy kitchen environment. The inclusion of a flue connector facilitates efficient ventilation. Certified by cETLus, NSF, and CE, this pizza oven meets rigorous safety and quality standards, making it an ideal choice for pizzerias, restaurants, and other food service establishments that require reliable, high-capacity baking solutions.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett 1048 DOUBLE_NAT Pizza Oven Deck-type Gas

$45,772.58 $83,223.00

The Blodgett 1048 DOUBLE_NAT Pizza Oven Deck-type Gas is a high-performance appliance designed for commercial kitchens seeking efficiency and consistent results. With a 48-inch wide and 37-inch deep deck interior, this oven features two 10-inch high sections, making it suitable for large-scale pizza production. Each section is powered by a robust 85,000 BTU, ensuring rapid heating and optimal cooking performance. The oven is equipped with a mechanical thermostat for precise temperature control, and its QHT Rokite deck provides superior heat retention, resulting in evenly baked pizzas. The spring assist door with concealed hinges enhances durability and ease of use, while the full angle iron frame and crown angle trim offer structural integrity and aesthetic appeal. Constructed with a stainless steel top, front, and sides, and supported by 12-inch stainless steel legs, this oven is built to withstand the demands of a busy kitchen environment. The inclusion of a flue connector facilitates efficient ventilation. Certified by cETLus, NSF, and CE, this pizza oven meets rigorous safety and quality standards, making it an ideal choice for pizzerias, restaurants, and other food service establishments that require reliable, high-capacity baking solutions.

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