Blodgett 1048 SINGLE_NAT Pizza Oven Deck-type Gas
Delivery to:
- High-efficiency 85,000 BTU for faster cooking
- 48"W x 37"D deck interior for large capacity
- QHT Rokite deck ensures even heat distribution
- View More Details
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The Blodgett 1048 SINGLE_NAT Pizza Oven is a deck-type gas oven specifically designed to meet the demanding needs of commercial pizza kitchens. With a generous 48"W x 37"D deck interior, it provides ample space for consistent and high-quality pizza baking. The oven features a single 10" high section equipped with a mechanical thermostat, allowing precise temperature control essential for achieving the perfect pizza crust. The QHT Rokite deck ensures even heat distribution and superior cooking performance. A spring-assist door with concealed hinges provides easy access, while a full angle iron frame and crown angle trim enhance the unit's durability and stability. Constructed with a stainless steel top, front, and sides, this oven is both robust and easy to clean, maintaining a polished appearance in busy kitchen environments. Supported by 32" stainless steel legs, the Blodgett 1048 SINGLE_NAT is designed for enhanced stability and accessibility. Operating at 85,000 BTU, it delivers powerful performance to keep up with high demand. The oven is cETLus, NSF, and CE certified, ensuring compliance with safety and quality standards. This makes it a highly suitable choice for pizzerias, restaurants, and food service establishments that require reliable and efficient pizza baking solutions.
Product Description
The Blodgett 1048 SINGLE_NAT Pizza Oven is a deck-type gas oven specifically designed to meet the demanding needs of commercial pizza kitchens. With a generous 48"W x 37"D deck interior, it provides ample space for consistent and high-quality pizza baking. The oven features a single 10" high section equipped with a mechanical thermostat, allowing precise temperature control essential for achieving the perfect pizza crust. The QHT Rokite deck ensures even heat distribution and superior cooking performance. A spring-assist door with concealed hinges provides easy access, while a full angle iron frame and crown angle trim enhance the unit's durability and stability. Constructed with a stainless steel top, front, and sides, this oven is both robust and easy to clean, maintaining a polished appearance in busy kitchen environments. Supported by 32" stainless steel legs, the Blodgett 1048 SINGLE_NAT is designed for enhanced stability and accessibility. Operating at 85,000 BTU, it delivers powerful performance to keep up with high demand. The oven is cETLus, NSF, and CE certified, ensuring compliance with safety and quality standards. This makes it a highly suitable choice for pizzerias, restaurants, and food service establishments that require reliable and efficient pizza baking solutions.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | 1048 SINGLE_NAT |
| Manufacturer Part # | 1048 SINGLE_NAT |
| Deck Width (side - side) | 48" - 59" |
| Number of Decks | 1 |
| Deck Depth (front - back) | 37" |
| Deck Construction | Steel |
| Exterior Finish | All Stainless Steel Exterior |
| Height (per deck) | 10" |
| Height | 56.25" |
| Width | 60.19" |
| Depth | 46.5" |
| Weight | 950 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
