Blodgett 1060 ADDL_LP Pizza Oven Deck-type Gas
Delivery to:
- High-efficiency 85,000 BTU for quick cooking
- 60"W x 37"D spacious deck interior
- Durable stainless steel construction
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The Blodgett 1060 ADDL_LP Pizza Oven is a deck-type gas oven designed for high-performance and efficiency in commercial food service environments. This oven features a spacious 60-inch wide by 37-inch deep deck interior, providing ample space for pizza production. It includes one 10-inch high section, ideal for cooking various pizza sizes and styles. The oven is equipped with a mechanical thermostat, ensuring precise temperature control for consistent results. The QHT Rokite deck enhances heat distribution, ensuring evenly cooked pizzas. Additionally, the oven's spring assist door with concealed hinges offers smooth operation and durability. Constructed with a full angle iron frame, the oven boasts a stainless steel top, front, and sides, providing a robust and professional appearance. The 12-inch stainless steel legs and stacking kit allow for customizable installation options, while the crown angle leg frame adds stability. The integrated flue connector facilitates effective ventilation. With an impressive output of 85,000 BTU, the Blodgett 1060 ADDL_LP is cETLus and NSF certified, underscoring its compliance with safety standards. This oven is ideally suited for pizzerias, restaurants, and commercial kitchens seeking reliable, high-capacity pizza baking capabilities.
Product Description
The Blodgett 1060 ADDL_LP Pizza Oven is a deck-type gas oven designed for high-performance and efficiency in commercial food service environments. This oven features a spacious 60-inch wide by 37-inch deep deck interior, providing ample space for pizza production. It includes one 10-inch high section, ideal for cooking various pizza sizes and styles. The oven is equipped with a mechanical thermostat, ensuring precise temperature control for consistent results. The QHT Rokite deck enhances heat distribution, ensuring evenly cooked pizzas. Additionally, the oven's spring assist door with concealed hinges offers smooth operation and durability. Constructed with a full angle iron frame, the oven boasts a stainless steel top, front, and sides, providing a robust and professional appearance. The 12-inch stainless steel legs and stacking kit allow for customizable installation options, while the crown angle leg frame adds stability. The integrated flue connector facilitates effective ventilation. With an impressive output of 85,000 BTU, the Blodgett 1060 ADDL_LP is cETLus and NSF certified, underscoring its compliance with safety standards. This oven is ideally suited for pizzerias, restaurants, and commercial kitchens seeking reliable, high-capacity pizza baking capabilities.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | 1060 ADDL_LP |
| Manufacturer Part # | 1060 ADDL_LP |
| Height (per deck) | 10" |
| Exterior Finish | All Stainless Steel Exterior |
| Deck Construction | Steel |
| Deck Depth (front - back) | 37" |
| Number of Decks | 1 |
| Deck Width (side - side) | 60" - 72" |
| Height | 25" |
| Width | 78.25" |
| Depth | 45.31" |
| Weight | 1040 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
