Blodgett 1060 ADDL_NAT Pizza Oven Deck-type Gas
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- High-performance 85,000 BTU for quick heating
- 60"W x 37"D deck interior for large pizzas
- Mechanical thermostat for precise temperature control
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The Blodgett 1060 ADDL_NAT Pizza Oven is a deck-type, gas-powered oven engineered for high-performance pizza baking. This robust appliance features a 60-inch wide by 37-inch deep deck interior, providing ample space for cooking multiple pizzas simultaneously. It boasts a single 10-inch high section, which is optimal for varying pizza crust thicknesses. Equipped with a mechanical thermostat, it ensures precise temperature control. The oven's QHT Rokite deck facilitates even heat distribution, crucial for producing perfectly baked pizzas. A spring-assist door with concealed hinges offers ease of access and durability. Constructed with a full angle iron frame, the unit promises long-lasting sturdiness, while the stainless steel top, front, and sides provide a sleek, professional appearance. Supported by 12-inch stainless steel legs and a stacking kit, this oven offers flexibility and stability in different kitchen setups. Its crown angle leg frame enhances structural integrity. The included flue connector aids in proper ventilation of cooking gases. With a powerful output of 85,000 BTU, the oven is designed for efficiency and performance. Certified by cETLus and NSF, the Blodgett 1060 ADDL_NAT meets stringent safety and sanitation standards, making it a valuable asset for pizzerias, restaurants, and commercial kitchens.
Product Description
The Blodgett 1060 ADDL_NAT Pizza Oven is a deck-type, gas-powered oven engineered for high-performance pizza baking. This robust appliance features a 60-inch wide by 37-inch deep deck interior, providing ample space for cooking multiple pizzas simultaneously. It boasts a single 10-inch high section, which is optimal for varying pizza crust thicknesses. Equipped with a mechanical thermostat, it ensures precise temperature control. The oven's QHT Rokite deck facilitates even heat distribution, crucial for producing perfectly baked pizzas. A spring-assist door with concealed hinges offers ease of access and durability. Constructed with a full angle iron frame, the unit promises long-lasting sturdiness, while the stainless steel top, front, and sides provide a sleek, professional appearance. Supported by 12-inch stainless steel legs and a stacking kit, this oven offers flexibility and stability in different kitchen setups. Its crown angle leg frame enhances structural integrity. The included flue connector aids in proper ventilation of cooking gases. With a powerful output of 85,000 BTU, the oven is designed for efficiency and performance. Certified by cETLus and NSF, the Blodgett 1060 ADDL_NAT meets stringent safety and sanitation standards, making it a valuable asset for pizzerias, restaurants, and commercial kitchens.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | 1060 ADDL_NAT |
| Manufacturer Part # | 1060 ADDL_NAT |
| Height (per deck) | 10" |
| Exterior Finish | All Stainless Steel Exterior |
| Deck Construction | Steel |
| Deck Depth (front - back) | 37" |
| Number of Decks | 1 |
| Deck Width (side - side) | 60" - 72" |
| Height | 25" |
| Width | 78.25" |
| Depth | 45.31" |
| Weight | 1040 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
