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Blodgett 1060 BASE_LP Pizza Oven Deck-type Gas

Blodgett (Middleby)  |  MFG #: 1060 BASE_LP  |  Item #: 118519
$25,313.86 $46,025.00
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  • 60"W x 37"D deck: ample space for large pizzas
  • 85,000 BTU: efficient gas heating system
  • Mechanical thermostat: precise temperature control
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Description

Specifications

Reviews

Certifications

The Blodgett 1060 BASE_LP Pizza Oven, a deck-type gas appliance, is engineered for optimal cooking performance, tailored to meet the demands of various industry segments. The oven's interior deck spans 60 inches in width and 37 inches in depth, providing ample space to accommodate large batches, making it ideal for high-volume pizzerias and commercial kitchens. The single 10-inch high oven is equipped with a mechanical thermostat, ensuring precise temperature control crucial for consistent culinary results. Key features include the QHT Rokite deck, which enhances heat retention and distribution for evenly cooked pizzas. The oven's design incorporates a spring assist door with concealed hinges, adding durability and ease of use. Constructed with a full angle iron frame and stainless steel top, front, and sides, this unit promises longevity and resilience in demanding kitchen environments. With an energy output of 85,000 BTU, it efficiently meets the rigorous cooking requirements of busy establishments. Certified by cETLus and NSF, the Blodgett 1060 BASE_LP adheres to strict safety and sanitation standards, making it a reliable choice for both compliance and performance. This base unit is designed for integration into modular setups, allowing for customization according to specific operational needs.

More Details

Product Description

The Blodgett 1060 BASE_LP Pizza Oven, a deck-type gas appliance, is engineered for optimal cooking performance, tailored to meet the demands of various industry segments. The oven's interior deck spans 60 inches in width and 37 inches in depth, providing ample space to accommodate large batches, making it ideal for high-volume pizzerias and commercial kitchens. The single 10-inch high oven is equipped with a mechanical thermostat, ensuring precise temperature control crucial for consistent culinary results. Key features include the QHT Rokite deck, which enhances heat retention and distribution for evenly cooked pizzas. The oven's design incorporates a spring assist door with concealed hinges, adding durability and ease of use. Constructed with a full angle iron frame and stainless steel top, front, and sides, this unit promises longevity and resilience in demanding kitchen environments. With an energy output of 85,000 BTU, it efficiently meets the rigorous cooking requirements of busy establishments. Certified by cETLus and NSF, the Blodgett 1060 BASE_LP adheres to strict safety and sanitation standards, making it a reliable choice for both compliance and performance. This base unit is designed for integration into modular setups, allowing for customization according to specific operational needs.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett 1060 BASE_LP Pizza Oven Deck-type Gas

$25,313.86 $46,025.00

The Blodgett 1060 BASE_LP Pizza Oven, a deck-type gas appliance, is engineered for optimal cooking performance, tailored to meet the demands of various industry segments. The oven's interior deck spans 60 inches in width and 37 inches in depth, providing ample space to accommodate large batches, making it ideal for high-volume pizzerias and commercial kitchens. The single 10-inch high oven is equipped with a mechanical thermostat, ensuring precise temperature control crucial for consistent culinary results. Key features include the QHT Rokite deck, which enhances heat retention and distribution for evenly cooked pizzas. The oven's design incorporates a spring assist door with concealed hinges, adding durability and ease of use. Constructed with a full angle iron frame and stainless steel top, front, and sides, this unit promises longevity and resilience in demanding kitchen environments. With an energy output of 85,000 BTU, it efficiently meets the rigorous cooking requirements of busy establishments. Certified by cETLus and NSF, the Blodgett 1060 BASE_LP adheres to strict safety and sanitation standards, making it a reliable choice for both compliance and performance. This base unit is designed for integration into modular setups, allowing for customization according to specific operational needs.

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