Blodgett 1060 BASE_NAT Pizza Oven Deck-type Gas

The Blodgett 1060 BASE_NAT Pizza Oven is a deck-type, gas-operated unit meticulously crafted for high-performance cooking in commercial kitchens. This base oven features a spacious 60-inch wide by 37-inch deep deck interior, providing ample space for pizza preparation. It includes a single 10-inch high oven chamber, equipped with a mechanical thermostat for precise temperature regulation. The oven's QHT Rokite deck is engineered to deliver consistent heat distribution, enhancing baking quality. A spring-assist door with concealed hinges ensures seamless operation, adding to the oven's durability and ease of use. The full angle iron frame adds strength and stability, while the stainless steel top, front, and sides offer both aesthetic appeal and resistance to corrosion. With a powerful 85,000 BTU output, this oven is capable of handling high-volume cooking demands. Certified by cETLus and NSF, the Blodgett 1060 BASE_NAT Pizza Oven meets rigorous safety and quality standards, making it an ideal choice for a variety of food service establishments, including pizzerias, restaurants, and bakeries. This robust and reliable pizza oven is designed to meet the diverse needs of the food industry, providing consistent performance and quality in every use.