Blodgett 1060 BASE_NAT Pizza Oven Deck-type Gas
Delivery to:
- High-efficiency 85,000 BTU burners for quick heating
- Spacious 60"W x 37"D deck for large batch cooking
- Durable stainless steel top, front, and sides
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The Blodgett 1060 BASE_NAT Pizza Oven is a deck-type, gas-operated unit meticulously crafted for high-performance cooking in commercial kitchens. This base oven features a spacious 60-inch wide by 37-inch deep deck interior, providing ample space for pizza preparation. It includes a single 10-inch high oven chamber, equipped with a mechanical thermostat for precise temperature regulation. The oven's QHT Rokite deck is engineered to deliver consistent heat distribution, enhancing baking quality. A spring-assist door with concealed hinges ensures seamless operation, adding to the oven's durability and ease of use. The full angle iron frame adds strength and stability, while the stainless steel top, front, and sides offer both aesthetic appeal and resistance to corrosion. With a powerful 85,000 BTU output, this oven is capable of handling high-volume cooking demands. Certified by cETLus and NSF, the Blodgett 1060 BASE_NAT Pizza Oven meets rigorous safety and quality standards, making it an ideal choice for a variety of food service establishments, including pizzerias, restaurants, and bakeries. This robust and reliable pizza oven is designed to meet the diverse needs of the food industry, providing consistent performance and quality in every use.
Product Description
The Blodgett 1060 BASE_NAT Pizza Oven is a deck-type, gas-operated unit meticulously crafted for high-performance cooking in commercial kitchens. This base oven features a spacious 60-inch wide by 37-inch deep deck interior, providing ample space for pizza preparation. It includes a single 10-inch high oven chamber, equipped with a mechanical thermostat for precise temperature regulation. The oven's QHT Rokite deck is engineered to deliver consistent heat distribution, enhancing baking quality. A spring-assist door with concealed hinges ensures seamless operation, adding to the oven's durability and ease of use. The full angle iron frame adds strength and stability, while the stainless steel top, front, and sides offer both aesthetic appeal and resistance to corrosion. With a powerful 85,000 BTU output, this oven is capable of handling high-volume cooking demands. Certified by cETLus and NSF, the Blodgett 1060 BASE_NAT Pizza Oven meets rigorous safety and quality standards, making it an ideal choice for a variety of food service establishments, including pizzerias, restaurants, and bakeries. This robust and reliable pizza oven is designed to meet the diverse needs of the food industry, providing consistent performance and quality in every use.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | 1060 BASE_NAT |
| Manufacturer Part # | 1060 BASE_NAT |
| Deck Width (side - side) | 60" - 72" |
| Number of Decks | 1 |
| Deck Depth (front - back) | 37" |
| Deck Construction | Steel |
| Exterior Finish | All Stainless Steel Exterior |
| Height (per deck) | 10" |
| Height | 25" |
| Width | 78.25" |
| Depth | 45.31" |
| Weight | 1015 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
