Blodgett 1060 DOUBLE_NAT Pizza Oven Deck-type Gas
Delivery to:
- 60"W x 37"D deck interior for large cooking space
- Dual 10" high sections for versatile cooking
- Mechanical thermostat for precise temperature control
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The Blodgett 1060 DOUBLE_NAT Pizza Oven is a deck-type gas oven renowned for its robust design and efficient performance. Featuring a spacious 60"W x 37"D deck interior, this oven is equipped with two 10" high sections, making it ideal for commercial kitchens with high production needs. The Blodgett 1060 utilizes a QHT Rokite deck that ensures even heat distribution, essential for achieving perfectly baked pizzas. Each section of the oven operates with an impressive mechanical thermostat, allowing precise temperature control. The oven's spring assist door with concealed hinges enhances durability and ease of use. Constructed with a full angle iron frame and stainless steel top, front, and sides, this oven ensures longevity and a professional appearance. The crown angle trim and 12" stainless steel legs add to its robust construction, while the crown angle leg frame provides additional support. With a flue connector and an impressive heat output of 85,000 BTU per section, the Blodgett 1060 is both powerful and efficient. Certified by cETLus and NSF, it meets stringent safety and sanitation standards, making it a reliable choice for pizzerias, restaurants, and other food service establishments striving for high-quality results.
Product Description
The Blodgett 1060 DOUBLE_NAT Pizza Oven is a deck-type gas oven renowned for its robust design and efficient performance. Featuring a spacious 60"W x 37"D deck interior, this oven is equipped with two 10" high sections, making it ideal for commercial kitchens with high production needs. The Blodgett 1060 utilizes a QHT Rokite deck that ensures even heat distribution, essential for achieving perfectly baked pizzas. Each section of the oven operates with an impressive mechanical thermostat, allowing precise temperature control. The oven's spring assist door with concealed hinges enhances durability and ease of use. Constructed with a full angle iron frame and stainless steel top, front, and sides, this oven ensures longevity and a professional appearance. The crown angle trim and 12" stainless steel legs add to its robust construction, while the crown angle leg frame provides additional support. With a flue connector and an impressive heat output of 85,000 BTU per section, the Blodgett 1060 is both powerful and efficient. Certified by cETLus and NSF, it meets stringent safety and sanitation standards, making it a reliable choice for pizzerias, restaurants, and other food service establishments striving for high-quality results.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | 1060 DOUBLE_NAT |
| Manufacturer Part # | 1060 DOUBLE_NAT |
| Height (per deck) | 10" |
| Exterior Finish | All Stainless Steel Exterior |
| Deck Construction | Steel |
| Deck Depth (front - back) | 37" |
| Deck Width (side - side) | 60" - 72" |
| Number of Decks | 2 |
| Height | 64.38" |
| Width | 78.25" |
| Depth | 45.31" |
| Weight | 2100 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
