Blodgett 1060 SINGLE_NAT Pizza Oven Deck-type Gas

The Blodgett 1060 SINGLE_NAT Pizza Oven is a deck-type, gas-operated unit engineered for high-efficiency cooking in commercial kitchens. Featuring a spacious 60-inch wide by 37-inch deep deck interior, this oven is ideal for handling large volumes, making it suitable for bustling pizzerias and restaurants. Its single 10-inch high section is equipped with a mechanical thermostat, ensuring precise temperature control essential for creating perfectly cooked pizzas. The oven’s QHT Rokite deck is designed to deliver quick heat transfer, optimizing baking performance. Its robust construction includes a full angle iron frame and a crown angle trim, contributing to its durability and longevity. The spring assist door, fitted with concealed hinges, allows for smooth operation and easy access. Aesthetically, the oven boasts a stainless steel top, front, and sides, providing a sleek, professional appearance that complements any kitchen decor. Supported by sturdy 32-inch stainless steel legs, the oven remains stable during operation. With a high heat output of 85,000 BTU, it guarantees fast heat-up times and consistent cooking results. Certified by cETLus and NSF, the Blodgett 1060 SINGLE_NAT ensures compliance with industry standards, making it a reliable choice for foodservice professionals seeking quality and performance.