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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Blodgett 1060 SINGLE_NAT Pizza Oven Deck-type Gas

Blodgett (Middleby)  |  MFG #: 1060 SINGLE_NAT  |  Item #: 118514
Item: #118514

Technical details
Manufacturer Blodgett (Middleby)
Model Number 1060 SINGLE_NAT
Manufacturer Part # 1060 SINGLE_NAT
Deck Width (side - side) 60" - 72"
Deck Depth (front - back) 37"
Number of Decks 1
Deck Construction Steel
Exterior Finish All Stainless Steel Exterior
Height (per deck) 10"
Height 56.25"
Width 78.25"
Depth 45.31"
Weight 1050 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Blodgett 1060 SINGLE_NAT Pizza Oven is a deck-type, gas-operated unit engineered for high-efficiency cooking in commercial kitchens. Featuring a spacious 60-inch wide by 37-inch deep deck interior, this oven is ideal for handling large volumes, making it suitable for bustling pizzerias and restaurants. Its single 10-inch high section is equipped with a mechanical thermostat, ensuring precise temperature control essential for creating perfectly cooked pizzas. The oven’s QHT Rokite deck is designed to deliver quick heat transfer, optimizing baking performance. Its robust construction includes a full angle iron frame and a crown angle trim, contributing to its durability and longevity. The spring assist door, fitted with concealed hinges, allows for smooth operation and easy access. Aesthetically, the oven boasts a stainless steel top, front, and sides, providing a sleek, professional appearance that complements any kitchen decor. Supported by sturdy 32-inch stainless steel legs, the oven remains stable during operation. With a high heat output of 85,000 BTU, it guarantees fast heat-up times and consistent cooking results. Certified by cETLus and NSF, the Blodgett 1060 SINGLE_NAT ensures compliance with industry standards, making it a reliable choice for foodservice professionals seeking quality and performance.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett 1060 SINGLE_NAT Pizza Oven Deck-type Gas

$27,877.00 $50,686.00

The Blodgett 1060 SINGLE_NAT Pizza Oven is a deck-type, gas-operated unit engineered for high-efficiency cooking in commercial kitchens. Featuring a spacious 60-inch wide by 37-inch deep deck interior, this oven is ideal for handling large volumes, making it suitable for bustling pizzerias and restaurants. Its single 10-inch high section is equipped with a mechanical thermostat, ensuring precise temperature control essential for creating perfectly cooked pizzas. The oven’s QHT Rokite deck is designed to deliver quick heat transfer, optimizing baking performance. Its robust construction includes a full angle iron frame and a crown angle trim, contributing to its durability and longevity. The spring assist door, fitted with concealed hinges, allows for smooth operation and easy access. Aesthetically, the oven boasts a stainless steel top, front, and sides, providing a sleek, professional appearance that complements any kitchen decor. Supported by sturdy 32-inch stainless steel legs, the oven remains stable during operation. With a high heat output of 85,000 BTU, it guarantees fast heat-up times and consistent cooking results. Certified by cETLus and NSF, the Blodgett 1060 SINGLE_NAT ensures compliance with industry standards, making it a reliable choice for foodservice professionals seeking quality and performance.