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Blodgett 1415 BASE_208/60/1 Oven Deck-type Electric placeholder image

Blodgett 1415 BASE_208/60/1 Oven Deck-type Electric

Blodgett (Middleby)  |  MFG #: 1415 BASE_208/60/1  |  Item #: 118481
$8,466.74 $15,394.00
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  • Compact 20"W x 20"D fits most countertops
  • Two 4" cooking decks maximize space
  • Solid-state digital controls ensure precision
  • View More Details
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Description

Specifications

Reviews

Certifications

The Blodgett 1415 BASE_208/60/1 Oven Deck-type Electric is a specialized countertop oven designed for efficient and high-performance cooking in professional kitchens. With dimensions of 20"W x 20"D, this compact unit maximizes space while delivering powerful cooking capabilities. The oven features a single 9" high compartment, equipped with two 4" cooking decks per section, allowing for versatile cooking options. It employs solid-state digital controls for precise temperature settings, enhancing user control and cooking accuracy. The Cordierite deck is a notable addition, providing excellent heat retention and distribution for consistent cooking results. The oven's drop-down type door design ensures easy access and improved operational safety. Constructed with a robust stainless steel front, top, and sides, the Blodgett 1415 is built to withstand the demands of a busy kitchen environment. Operating at 3.75kW, this electric oven runs on 208 volts with a 60 Hz frequency and a single-phase power supply. Certified by cETLus and NSF, the oven meets rigorous safety and sanitation standards, making it a reliable choice for diverse market segments within the foodservice industry, including bakeries, pizzerias, and restaurants seeking a compact yet potent cooking solution.

More Details

Product Description

The Blodgett 1415 BASE_208/60/1 Oven Deck-type Electric is a specialized countertop oven designed for efficient and high-performance cooking in professional kitchens. With dimensions of 20"W x 20"D, this compact unit maximizes space while delivering powerful cooking capabilities. The oven features a single 9" high compartment, equipped with two 4" cooking decks per section, allowing for versatile cooking options. It employs solid-state digital controls for precise temperature settings, enhancing user control and cooking accuracy. The Cordierite deck is a notable addition, providing excellent heat retention and distribution for consistent cooking results. The oven's drop-down type door design ensures easy access and improved operational safety. Constructed with a robust stainless steel front, top, and sides, the Blodgett 1415 is built to withstand the demands of a busy kitchen environment. Operating at 3.75kW, this electric oven runs on 208 volts with a 60 Hz frequency and a single-phase power supply. Certified by cETLus and NSF, the oven meets rigorous safety and sanitation standards, making it a reliable choice for diverse market segments within the foodservice industry, including bakeries, pizzerias, and restaurants seeking a compact yet potent cooking solution.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett 1415 BASE_208/60/1 Oven Deck-type Electric

$8,466.74 $15,394.00

The Blodgett 1415 BASE_208/60/1 Oven Deck-type Electric is a specialized countertop oven designed for efficient and high-performance cooking in professional kitchens. With dimensions of 20"W x 20"D, this compact unit maximizes space while delivering powerful cooking capabilities. The oven features a single 9" high compartment, equipped with two 4" cooking decks per section, allowing for versatile cooking options. It employs solid-state digital controls for precise temperature settings, enhancing user control and cooking accuracy. The Cordierite deck is a notable addition, providing excellent heat retention and distribution for consistent cooking results. The oven's drop-down type door design ensures easy access and improved operational safety. Constructed with a robust stainless steel front, top, and sides, the Blodgett 1415 is built to withstand the demands of a busy kitchen environment. Operating at 3.75kW, this electric oven runs on 208 volts with a 60 Hz frequency and a single-phase power supply. Certified by cETLus and NSF, the oven meets rigorous safety and sanitation standards, making it a reliable choice for diverse market segments within the foodservice industry, including bakeries, pizzerias, and restaurants seeking a compact yet potent cooking solution.

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