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Blodgett 1415 BASE_208/60/3 Oven Deck-type Electric placeholder image

Blodgett 1415 BASE_208/60/3 Oven Deck-type Electric

Blodgett (Middleby)  |  MFG #: 1415 BASE_208/60/3  |  Item #: 118480
$8,466.74 $15,394.00
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  • Compact countertop design, fits in small spaces
  • 20"W x 20"D cooking surface, ideal for various recipes
  • Dual 4" cooking decks for simultaneous cooking
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Description

Specifications

Reviews

Certifications

The Blodgett 1415 BASE_208/60/3 Oven Deck-type Electric is a cutting-edge countertop appliance designed for precision and efficiency in commercial kitchens. This base oven features a compact footprint with dimensions of 20 inches wide by 20 inches deep, housing a single 9-inch high compartment. Each section is equipped with two 4-inch cooking decks, making it suitable for establishments with varying cooking demands. The oven boasts solid-state digital controls that ensure consistent temperature management and cooking accuracy. The Cordierite deck is renowned for its durability and heat retention, making it an optimal choice for baking and roasting. The drop-down type door provides easy access while maintaining safety standards. Built with a robust stainless steel front, top, and sides, this oven ensures longevity and ease of cleaning. It operates with an electric power requirement of 3.75kW and is configured for a 208/60/3 electrical connection. Certified by cETLus and NSF, the Blodgett 1415 is a reliable choice for food service operations, emphasizing compliance with safety and sanitation standards. Its innovative design and technical attributes position it as a valuable tool for chefs and kitchen professionals seeking precision and durability in their cooking equipment.

More Details

Product Description

The Blodgett 1415 BASE_208/60/3 Oven Deck-type Electric is a cutting-edge countertop appliance designed for precision and efficiency in commercial kitchens. This base oven features a compact footprint with dimensions of 20 inches wide by 20 inches deep, housing a single 9-inch high compartment. Each section is equipped with two 4-inch cooking decks, making it suitable for establishments with varying cooking demands. The oven boasts solid-state digital controls that ensure consistent temperature management and cooking accuracy. The Cordierite deck is renowned for its durability and heat retention, making it an optimal choice for baking and roasting. The drop-down type door provides easy access while maintaining safety standards. Built with a robust stainless steel front, top, and sides, this oven ensures longevity and ease of cleaning. It operates with an electric power requirement of 3.75kW and is configured for a 208/60/3 electrical connection. Certified by cETLus and NSF, the Blodgett 1415 is a reliable choice for food service operations, emphasizing compliance with safety and sanitation standards. Its innovative design and technical attributes position it as a valuable tool for chefs and kitchen professionals seeking precision and durability in their cooking equipment.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett 1415 BASE_208/60/3 Oven Deck-type Electric

$8,466.74 $15,394.00

The Blodgett 1415 BASE_208/60/3 Oven Deck-type Electric is a cutting-edge countertop appliance designed for precision and efficiency in commercial kitchens. This base oven features a compact footprint with dimensions of 20 inches wide by 20 inches deep, housing a single 9-inch high compartment. Each section is equipped with two 4-inch cooking decks, making it suitable for establishments with varying cooking demands. The oven boasts solid-state digital controls that ensure consistent temperature management and cooking accuracy. The Cordierite deck is renowned for its durability and heat retention, making it an optimal choice for baking and roasting. The drop-down type door provides easy access while maintaining safety standards. Built with a robust stainless steel front, top, and sides, this oven ensures longevity and ease of cleaning. It operates with an electric power requirement of 3.75kW and is configured for a 208/60/3 electrical connection. Certified by cETLus and NSF, the Blodgett 1415 is a reliable choice for food service operations, emphasizing compliance with safety and sanitation standards. Its innovative design and technical attributes position it as a valuable tool for chefs and kitchen professionals seeking precision and durability in their cooking equipment.

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