Blodgett 1415 BASE_220-240/60/1 Oven Deck-type Electric
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- Compact design fits perfectly on countertops
- 20"W x 20"D space-saving footprint
- Dual 4" cooking decks for versatile baking
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The Blodgett 1415 BASE_220-240/60/1 Oven Deck-type Electric is a compact yet highly efficient countertop unit specifically designed for versatile culinary environments. With dimensions of 20"W x 20"D, this base oven is equipped with a single 9-inch high compartment, which houses two 4-inch cooking decks per section, offering ample space for diverse baking and cooking needs. Its solid-state digital controls ensure precise temperature management, enhancing the cooking process's accuracy and efficiency. The Cordierite deck offers superior thermal shock resistance, making it an ideal choice for consistent and long-term use. Featuring a drop-down type door, this oven facilitates easy access to the cooking chamber, while its stainless steel front, top, and sides provide durability and a sleek professional appearance. Operating at 3.75kW, the Blodgett 1415 is designed to meet various culinary requirements in a cost-effective manner. It is certified by cETLus and NSF, affirming its high standards of quality and safety compliance. This oven is a valuable asset for small to medium-sized kitchens seeking reliable performance and efficiency in a compact form without sacrificing capability, making it suitable for different segment markets within the culinary industry.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer