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Blodgett 1415 BASE_220-240/60/3 Oven Deck-type Electric placeholder image

Blodgett 1415 BASE_220-240/60/3 Oven Deck-type Electric

Blodgett (Middleby)  |  MFG #: 1415 BASE_220-240/60/3  |  Item #: 118478
$8,466.74 $15,394.00
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  • Compact countertop electric oven design
  • Offers 20"W x 20"D cooking space
  • Features 9" high compartment
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Description

Specifications

Reviews

Certifications

The Blodgett 1415 BASE_220-240/60/3 Oven Deck-type Electric is a versatile countertop solution for culinary professionals in search of precision and efficiency. This electric deck oven measures 20 inches in width and 20 inches in depth, making it a compact yet powerful addition to any kitchen setup. It features a singular 9-inch high compartment, equipped with two 4-inch Cordierite cooking decks per section, allowing for even heat distribution and reliable cooking performance. The oven is powered by a 3.75kW electric system operating on 220-240 volts and 60/3 phase power, ensuring robust energy efficiency and performance. The solid-state digital controls offer precise temperature regulation, enhancing cooking accuracy. With a drop-down type door, the Blodgett 1415 BASE is designed for user-friendly access and streamlined operation. The stainless steel construction of the front, top, and sides not only provides a sleek, professional appearance but also guarantees durability and ease of maintenance. Certified by cETLus and NSF, this oven meets safety and sanitation standards, making it a trustworthy choice for restaurants, bakeries, and catering businesses looking to optimize their cooking processes and expand their menu capabilities with an efficient and dependable oven.

More Details

Product Description

The Blodgett 1415 BASE_220-240/60/3 Oven Deck-type Electric is a versatile countertop solution for culinary professionals in search of precision and efficiency. This electric deck oven measures 20 inches in width and 20 inches in depth, making it a compact yet powerful addition to any kitchen setup. It features a singular 9-inch high compartment, equipped with two 4-inch Cordierite cooking decks per section, allowing for even heat distribution and reliable cooking performance. The oven is powered by a 3.75kW electric system operating on 220-240 volts and 60/3 phase power, ensuring robust energy efficiency and performance. The solid-state digital controls offer precise temperature regulation, enhancing cooking accuracy. With a drop-down type door, the Blodgett 1415 BASE is designed for user-friendly access and streamlined operation. The stainless steel construction of the front, top, and sides not only provides a sleek, professional appearance but also guarantees durability and ease of maintenance. Certified by cETLus and NSF, this oven meets safety and sanitation standards, making it a trustworthy choice for restaurants, bakeries, and catering businesses looking to optimize their cooking processes and expand their menu capabilities with an efficient and dependable oven.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett 1415 BASE_220-240/60/3 Oven Deck-type Electric

$8,466.74 $15,394.00

The Blodgett 1415 BASE_220-240/60/3 Oven Deck-type Electric is a versatile countertop solution for culinary professionals in search of precision and efficiency. This electric deck oven measures 20 inches in width and 20 inches in depth, making it a compact yet powerful addition to any kitchen setup. It features a singular 9-inch high compartment, equipped with two 4-inch Cordierite cooking decks per section, allowing for even heat distribution and reliable cooking performance. The oven is powered by a 3.75kW electric system operating on 220-240 volts and 60/3 phase power, ensuring robust energy efficiency and performance. The solid-state digital controls offer precise temperature regulation, enhancing cooking accuracy. With a drop-down type door, the Blodgett 1415 BASE is designed for user-friendly access and streamlined operation. The stainless steel construction of the front, top, and sides not only provides a sleek, professional appearance but also guarantees durability and ease of maintenance. Certified by cETLus and NSF, this oven meets safety and sanitation standards, making it a trustworthy choice for restaurants, bakeries, and catering businesses looking to optimize their cooking processes and expand their menu capabilities with an efficient and dependable oven.

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