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Blodgett 1415 DOUBLE_220-240/60/3 Oven Deck-type Electric

Blodgett (Middleby)  |  MFG #: 1415 DOUBLE_220-240/60/3  |  Item #: 118474
$17,487.76 $31,796.00
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  • Double stack design for increased cooking capacity
  • Digital controls for precise temperature settings
  • 20"W x 20"D compact countertop size
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Description

Specifications

Reviews

Certifications

The Blodgett 1415 DOUBLE_220-240/60/3 Oven, a deck-type electric model, stands out in the culinary industry for its precise engineering and versatile utility. This countertop oven features two 9-inch high compartments, each measuring 20 inches wide by 20 inches deep, making it highly suitable for compact kitchen environments that demand efficiency and space optimization. Powered by two robust 3.75kW heating elements, this model ensures consistent cooking performance. The oven's Cordierite deck offers superior heat retention, crucial for achieving evenly baked products, while its solid-state digital controls provide precise temperature management. For added convenience, the oven includes a stacking kit, allowing for enhanced capacity without occupying additional counter space. Its drop-down type doors facilitate easy access, and the stainless steel construction—comprising the front, top, and sides—ensures durability and ease of cleaning. Supported by 4-inch stainless steel legs, this oven is both stable and resilient. Certified by cETLus and NSF, the Blodgett 1415 DOUBLE_220-240/60/3 Oven aligns with rigorous safety and sanitation standards, making it a reliable choice for various market segments within the foodservice industry, from bustling restaurants to artisanal bakeries seeking precision and reliability in their baking processes.

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Product Description

The Blodgett 1415 DOUBLE_220-240/60/3 Oven, a deck-type electric model, stands out in the culinary industry for its precise engineering and versatile utility. This countertop oven features two 9-inch high compartments, each measuring 20 inches wide by 20 inches deep, making it highly suitable for compact kitchen environments that demand efficiency and space optimization. Powered by two robust 3.75kW heating elements, this model ensures consistent cooking performance. The oven's Cordierite deck offers superior heat retention, crucial for achieving evenly baked products, while its solid-state digital controls provide precise temperature management. For added convenience, the oven includes a stacking kit, allowing for enhanced capacity without occupying additional counter space. Its drop-down type doors facilitate easy access, and the stainless steel construction—comprising the front, top, and sides—ensures durability and ease of cleaning. Supported by 4-inch stainless steel legs, this oven is both stable and resilient. Certified by cETLus and NSF, the Blodgett 1415 DOUBLE_220-240/60/3 Oven aligns with rigorous safety and sanitation standards, making it a reliable choice for various market segments within the foodservice industry, from bustling restaurants to artisanal bakeries seeking precision and reliability in their baking processes.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett 1415 DOUBLE_220-240/60/3 Oven Deck-type Electric

$17,487.76 $31,796.00

The Blodgett 1415 DOUBLE_220-240/60/3 Oven, a deck-type electric model, stands out in the culinary industry for its precise engineering and versatile utility. This countertop oven features two 9-inch high compartments, each measuring 20 inches wide by 20 inches deep, making it highly suitable for compact kitchen environments that demand efficiency and space optimization. Powered by two robust 3.75kW heating elements, this model ensures consistent cooking performance. The oven's Cordierite deck offers superior heat retention, crucial for achieving evenly baked products, while its solid-state digital controls provide precise temperature management. For added convenience, the oven includes a stacking kit, allowing for enhanced capacity without occupying additional counter space. Its drop-down type doors facilitate easy access, and the stainless steel construction—comprising the front, top, and sides—ensures durability and ease of cleaning. Supported by 4-inch stainless steel legs, this oven is both stable and resilient. Certified by cETLus and NSF, the Blodgett 1415 DOUBLE_220-240/60/3 Oven aligns with rigorous safety and sanitation standards, making it a reliable choice for various market segments within the foodservice industry, from bustling restaurants to artisanal bakeries seeking precision and reliability in their baking processes.

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