Blodgett 61BG/101BG Combi Oven Steamer Gas Boiler
- High capacity with 13 full size hotel pans
- Intuitive touch screen controls for ease of use
- Versatile modes and 500 recipe storage
- View More Details
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The Blodgett 61BG/101BG Combi Oven Steamer Gas Boiler is a high-capacity, dual-unit culinary appliance that seamlessly combines a range of cooking technologies in a single stackable system: the BCT-61G atop the BCT-101G. This versatile combi oven accommodates up to thirteen 12" x 20" full-size hotel pans, making it an ideal choice for busy commercial kitchens and large-scale food service operations. Featuring advanced touch screen controls, it offers multiple cooking modes and the ability to store up to 500 recipes, ensuring culinary precision and consistency. The reversible 9-speed fan allows for tailored air circulation, while the external temperature probe provides accurate monitoring of internal food temperatures. For ease of use and data management, the oven includes a USB port and HACCP system integration. Equipped with an automated CombiWash and a semi-automatic deliming system, maintenance is streamlined. Its robust construction features a stainless steel exterior and interior, complemented by a glass door with a mounted drip tray for efficient operation. The unit is powered by one 50,000 BTU and one 80,000 BTU gas boiler, and it meets cETLus, ETL-Sanitation, and CE standards, ensuring quality and safety for diverse market segments in the culinary industry.
Product Description
The Blodgett 61BG/101BG Combi Oven Steamer Gas Boiler is a high-capacity, dual-unit culinary appliance that seamlessly combines a range of cooking technologies in a single stackable system: the BCT-61G atop the BCT-101G. This versatile combi oven accommodates up to thirteen 12" x 20" full-size hotel pans, making it an ideal choice for busy commercial kitchens and large-scale food service operations. Featuring advanced touch screen controls, it offers multiple cooking modes and the ability to store up to 500 recipes, ensuring culinary precision and consistency. The reversible 9-speed fan allows for tailored air circulation, while the external temperature probe provides accurate monitoring of internal food temperatures. For ease of use and data management, the oven includes a USB port and HACCP system integration. Equipped with an automated CombiWash and a semi-automatic deliming system, maintenance is streamlined. Its robust construction features a stainless steel exterior and interior, complemented by a glass door with a mounted drip tray for efficient operation. The unit is powered by one 50,000 BTU and one 80,000 BTU gas boiler, and it meets cETLus, ETL-Sanitation, and CE standards, ensuring quality and safety for diverse market segments in the culinary industry.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | 61BG/101BG |
| Manufacturer Part # | 61BG/101BG |
| Type | Double Stacked |
| Control Type | Programmable Controls |
| Steam Type | Boiler |
| Height | 83.23" |
| Width | 35.39" |
| Depth | 39.13" |
| Weight | 1104 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
