Blodgett 911 SINGLE_NAT Oven Deck-type Gas
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- Blodgett 911 SINGLE_NAT Oven Deck-type Gas
- 33"W x 22"D deck interior dimensions
- (1) 7" high section, perfect for various dishes
- View More Details
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The Blodgett 911 SINGLE_NAT Oven Deck-type Gas is a robust and efficient unit engineered for professional kitchens requiring consistent cooking performance. With a deck interior measuring 33 inches wide by 22 inches deep, it provides ample space for various baking needs. This single-section oven features a 7-inch high baking chamber, designed to deliver even heat distribution through its steel deck. The mechanical thermostat allows precise temperature control ranging from 200 to 500°F, suitable for a wide array of culinary applications. Its counter-balanced doors, equipped with a heavy chrome handle, ensure ease of use and durability. Built with an angle iron frame and aluminized steel interior, this oven is designed for long-lasting performance. The external construction boasts a stainless steel top, front, sides, and back, enhancing its durability and aesthetic appeal. The unit stands on 27-1/2 inch adjustable stainless steel legs for stability and flexibility in placement. Operating at 20,000 BTU, the Blodgett 911 SINGLE_NAT oven meets various industry standards, including cETLus, NSF, and CE certifications, making it a reliable choice for commercial kitchens seeking efficiency and quality. This oven is particularly valuable for bakeries, pizzerias, and restaurants requiring consistent cooking results and robust construction.
Product Description
The Blodgett 911 SINGLE_NAT Oven Deck-type Gas is a robust and efficient unit engineered for professional kitchens requiring consistent cooking performance. With a deck interior measuring 33 inches wide by 22 inches deep, it provides ample space for various baking needs. This single-section oven features a 7-inch high baking chamber, designed to deliver even heat distribution through its steel deck. The mechanical thermostat allows precise temperature control ranging from 200 to 500°F, suitable for a wide array of culinary applications. Its counter-balanced doors, equipped with a heavy chrome handle, ensure ease of use and durability. Built with an angle iron frame and aluminized steel interior, this oven is designed for long-lasting performance. The external construction boasts a stainless steel top, front, sides, and back, enhancing its durability and aesthetic appeal. The unit stands on 27-1/2 inch adjustable stainless steel legs for stability and flexibility in placement. Operating at 20,000 BTU, the Blodgett 911 SINGLE_NAT oven meets various industry standards, including cETLus, NSF, and CE certifications, making it a reliable choice for commercial kitchens seeking efficiency and quality. This oven is particularly valuable for bakeries, pizzerias, and restaurants requiring consistent cooking results and robust construction.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | 911 SINGLE_NAT |
| Manufacturer Part # | 911 SINGLE_NAT |
| Deck Qty | 1 Deck |
| Interior Finish | Aluminized Steel Interior |
| Mounting Type | 27" Legs |
| Exterior Finish | All Stainless Steel Exterior |
| Interior Width (side - side) | 24" - 35" |
| Height | 48.25" |
| Width | 51" |
| Depth | 30" |
| Weight | 495 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
