Why you’ll love it
  • Blodgett 911 TRIPLE_NAT Oven Deck-type Gas
  • 33"W x 22"D deck interior
  • 200-500°F mechanical thermostat
  • View More Details
Additional Question? Ask an Expert
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$43,112.00 $78,386.00
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Why you’ll love it
  • Blodgett 911 TRIPLE_NAT Oven Deck-type Gas
  • 33"W x 22"D deck interior
  • 200-500°F mechanical thermostat
  • View More Details
Additional Question? Ask an Expert

Blodgett 911 TRIPLE_NAT Oven Deck-type Gas

Blodgett (Middleby)  |  MFG #: 911 TRIPLE_NAT  |  Item #: 118338
Item: #118338

Technical details
Manufacturer Blodgett (Middleby)
Model Number 911 TRIPLE_NAT
Manufacturer Part # 911 TRIPLE_NAT
Interior Width (side - side) 24" - 35"
Exterior Finish All Stainless Steel Exterior
Interior Finish Aluminized Steel Interior
Mounting Type 7" Legs
Deck Qty 3 Deck
Height 73.5"
Width 51"
Depth 30"
Weight 1285 lbs
NSF Yes
CE Yes
cETLus Yes

Product Description

The Blodgett 911 TRIPLE_NAT Oven is a deck-type gas oven designed for professional culinary environments, offering expansive capabilities for diverse cooking needs. With a compact yet efficient 33"W x 22"D deck interior, this oven is comprised of three 7" high sections—ideal for maximizing space and productivity in commercial kitchens. Each section operates on a robust 20,000 BTU, providing consistent and powerful cooking performance across a wide temperature range of 200-500°F, managed by a mechanical thermostat. The oven is constructed with a durable angle iron frame and a steel deck for enhanced longevity. Designed with usability in mind, it features counter-balanced doors with a heavy chrome handle, ensuring both safety and ease of access. The interior is built with aluminized steel, while the exterior boasts stainless steel on the top, front, sides, and back, promising resilience and a sleek appearance. Adjustable 7" stainless steel legs provide flexibility in installation to suit various kitchen layouts. With certifications from cETLus, NSF, and CE, the Blodgett 911 TRIPLE_NAT Oven aligns with industry standards, making it a reliable choice for chefs and operators seeking performance, durability, and compliance in their cooking equipment.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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Blodgett (Middleby)

Blodgett 911 TRIPLE_NAT Oven Deck-type Gas

$43,112.00 $78,386.00

The Blodgett 911 TRIPLE_NAT Oven is a deck-type gas oven designed for professional culinary environments, offering expansive capabilities for diverse cooking needs. With a compact yet efficient 33"W x 22"D deck interior, this oven is comprised of three 7" high sections—ideal for maximizing space and productivity in commercial kitchens. Each section operates on a robust 20,000 BTU, providing consistent and powerful cooking performance across a wide temperature range of 200-500°F, managed by a mechanical thermostat. The oven is constructed with a durable angle iron frame and a steel deck for enhanced longevity. Designed with usability in mind, it features counter-balanced doors with a heavy chrome handle, ensuring both safety and ease of access. The interior is built with aluminized steel, while the exterior boasts stainless steel on the top, front, sides, and back, promising resilience and a sleek appearance. Adjustable 7" stainless steel legs provide flexibility in installation to suit various kitchen layouts. With certifications from cETLus, NSF, and CE, the Blodgett 911 TRIPLE_NAT Oven aligns with industry standards, making it a reliable choice for chefs and operators seeking performance, durability, and compliance in their cooking equipment.