Blodgett 911P BASE_NAT Pizza Oven Deck-type Gas
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- High-efficiency 27,000 BTU for optimal cooking
- Temperature range from 300-650°F for versatile baking
- Compact 33"W x 22"D deck fits small spaces
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The Blodgett 911P BASE_NAT Pizza Oven Deck-type Gas is a high-performance base oven designed for commercial kitchens that specialize in producing consistently high-quality pizzas. With its compact dimensions of 33"W x 22"D, this gas oven features a 7" high cooking chamber, providing ample space for a variety of pizza sizes while ensuring efficient heat distribution. The oven operates within a temperature range of 300-650°F, controlled by a mechanical thermostat, allowing chefs to precisely manage cooking conditions for optimal results. Equipped with a QHT Rokite deck, it offers superior heat retention and even baking, essential for achieving crisp, well-cooked crusts. The counter-balanced door, enhanced by concealed hinges, ensures smooth operation and durability over time. This oven is constructed with a full angle iron frame and stainless steel top, front, sides, and back, promising longevity and easy maintenance. Its powerful 27,000 BTU output guarantees fast heating and efficient energy use, meeting the demands of busy kitchens. Certified by cETLus, NSF, and CE, the Blodgett 911P BASE_NAT is a reliable choice for pizzerias, bakeries, and restaurants that require a robust and efficient deck-type gas oven for their culinary creations.
Product Description
The Blodgett 911P BASE_NAT Pizza Oven Deck-type Gas is a high-performance base oven designed for commercial kitchens that specialize in producing consistently high-quality pizzas. With its compact dimensions of 33"W x 22"D, this gas oven features a 7" high cooking chamber, providing ample space for a variety of pizza sizes while ensuring efficient heat distribution. The oven operates within a temperature range of 300-650°F, controlled by a mechanical thermostat, allowing chefs to precisely manage cooking conditions for optimal results. Equipped with a QHT Rokite deck, it offers superior heat retention and even baking, essential for achieving crisp, well-cooked crusts. The counter-balanced door, enhanced by concealed hinges, ensures smooth operation and durability over time. This oven is constructed with a full angle iron frame and stainless steel top, front, sides, and back, promising longevity and easy maintenance. Its powerful 27,000 BTU output guarantees fast heating and efficient energy use, meeting the demands of busy kitchens. Certified by cETLus, NSF, and CE, the Blodgett 911P BASE_NAT is a reliable choice for pizzerias, bakeries, and restaurants that require a robust and efficient deck-type gas oven for their culinary creations.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | 911P BASE_NAT |
| Manufacturer Part # | 911P BASE_NAT |
| Deck Depth (front - back) | 22" |
| Exterior Finish | All Stainless Steel Exterior |
| Number of Decks | 1 |
| Height (per deck) | 7" |
| Deck Width (side - side) | 24" - 35" |
| Height | 22" |
| Width | 51" |
| Depth | 30" |
| Weight | 500 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
