Blodgett 911P SINGLE_NAT Pizza Oven Deck-type Gas
Delivery to:
- High-performance 300-650°F mechanical thermostat
- Compact 33"W x 22"D deck interior
- Efficient 27,000 BTU for consistent baking
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The Blodgett 911P SINGLE_NAT Pizza Oven is a deck-type gas oven, meticulously designed for precision and efficiency in commercial kitchens. With a compact deck interior measuring 33 inches wide by 22 inches deep, it offers a singular 7-inch high section, suitable for businesses of varying sizes looking to maximize space. The oven operates within a temperature range of 300-650°F, facilitated by a mechanical thermostat, ensuring consistent baking results. The inclusion of a QHT Rokite deck underscores its capability for high-performance cooking, while the crown angle trim adds to its durability and aesthetic appeal. A counter-balanced door, complete with concealed hinges, offers ease of use and longevity. Constructed with a full angle iron frame and clad in stainless steel on the top, front, sides, and back, this oven is built to withstand the rigors of a high-volume kitchen environment. Standing on 27-1/2 inch stainless steel legs, the Blodgett 911P ensures stability and prominence in any food service setup. With a powerful output of 27,000 BTUs, this oven is certified by cETLus, NSF, and CE, verifying its safety and quality for use in professional settings. This pizza oven caters to diverse market segments that prioritize reliable and efficient cooking equipment.
Product Description
The Blodgett 911P SINGLE_NAT Pizza Oven is a deck-type gas oven, meticulously designed for precision and efficiency in commercial kitchens. With a compact deck interior measuring 33 inches wide by 22 inches deep, it offers a singular 7-inch high section, suitable for businesses of varying sizes looking to maximize space. The oven operates within a temperature range of 300-650°F, facilitated by a mechanical thermostat, ensuring consistent baking results. The inclusion of a QHT Rokite deck underscores its capability for high-performance cooking, while the crown angle trim adds to its durability and aesthetic appeal. A counter-balanced door, complete with concealed hinges, offers ease of use and longevity. Constructed with a full angle iron frame and clad in stainless steel on the top, front, sides, and back, this oven is built to withstand the rigors of a high-volume kitchen environment. Standing on 27-1/2 inch stainless steel legs, the Blodgett 911P ensures stability and prominence in any food service setup. With a powerful output of 27,000 BTUs, this oven is certified by cETLus, NSF, and CE, verifying its safety and quality for use in professional settings. This pizza oven caters to diverse market segments that prioritize reliable and efficient cooking equipment.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | 911P SINGLE_NAT |
| Manufacturer Part # | 911P SINGLE_NAT |
| Deck Depth (front - back) | 22" |
| Exterior Finish | All Stainless Steel Exterior |
| Number of Decks | 1 |
| Height (per deck) | 7" |
| Deck Width (side - side) | 24" - 35" |
| Height | 48.25" |
| Width | 51" |
| Depth | 30" |
| Weight | 585 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
