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Why you’ll love it
  • (88,000 BTU) High-efficiency heating performance
  • 42"W x 32"D spacious deck interiors
  • Stainless steel construction for durability
  • View More Details
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$36,889.00 $67,071.00
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Why you’ll love it
  • (88,000 BTU) High-efficiency heating performance
  • 42"W x 32"D spacious deck interiors
  • Stainless steel construction for durability
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Blodgett 951-966_LP Oven Deck-type Gas

Blodgett (Middleby)  |  MFG #: 951-966_LP  |  Item #: 118323
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Item: #118323
Technical details
Manufacturer Blodgett (Middleby)
Model Number 951-966_LP
Manufacturer Part # 951-966_LP
Interior Width (side - side) 36" - 47"
Exterior Finish All Stainless Steel Exterior
Deck Qty 2 Deck
Interior Finish Aluminized Steel Interior
Mounting Type 7" Legs
Height 77"
Width 60"
Depth 40"
Weight 1230 lbs
NSF Yes
CE Yes
cETLus Yes

Product Description

The Blodgett 951-966_LP Oven Deck-type Gas is a versatile and robust piece of equipment designed for commercial kitchens requiring precise and consistent baking outcomes. This oven, produced by Blodgett under the Middleby brand, features a compact yet spacious design with interior dimensions of 42 inches wide by 32 inches deep. It includes two sections for varied baking needs: one 12-inch high section and another 16-1/4-inch high section. The unit operates within a temperature range of 200 to 500 degrees Fahrenheit, regulated by a mechanical thermostat, providing precise temperature control. Its counter-balanced doors are equipped with heavy chrome handles for durability and ease of use. The oven is constructed with an angle iron frame and steel decks, ensuring long-lasting performance and reliability. The crown angle trim and aluminized steel interior enhance heat retention and distribution. The exterior is crafted from stainless steel on all sides, offering both aesthetic appeal and ease of maintenance. It stands on 7-inch stainless steel adjustable legs, allowing for customizable height settings. With an output of 88,000 BTU, the Blodgett 951-966_LP is cETLus, NSF, and CE certified, making it a reliable choice for foodservice establishments seeking efficiency and compliance with industry standards.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett 951-966_LP Oven Deck-type Gas

$36,889.00 $67,071.00

The Blodgett 951-966_LP Oven Deck-type Gas is a versatile and robust piece of equipment designed for commercial kitchens requiring precise and consistent baking outcomes. This oven, produced by Blodgett under the Middleby brand, features a compact yet spacious design with interior dimensions of 42 inches wide by 32 inches deep. It includes two sections for varied baking needs: one 12-inch high section and another 16-1/4-inch high section. The unit operates within a temperature range of 200 to 500 degrees Fahrenheit, regulated by a mechanical thermostat, providing precise temperature control. Its counter-balanced doors are equipped with heavy chrome handles for durability and ease of use. The oven is constructed with an angle iron frame and steel decks, ensuring long-lasting performance and reliability. The crown angle trim and aluminized steel interior enhance heat retention and distribution. The exterior is crafted from stainless steel on all sides, offering both aesthetic appeal and ease of maintenance. It stands on 7-inch stainless steel adjustable legs, allowing for customizable height settings. With an output of 88,000 BTU, the Blodgett 951-966_LP is cETLus, NSF, and CE certified, making it a reliable choice for foodservice establishments seeking efficiency and compliance with industry standards.

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