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Why you’ll love it
  • Efficient gas deck oven for versatile baking
  • Compact 42"W x 32"D deck interiors
  • Two sections: 12" and 16-1/4" high
  • View More Details
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$36,889.00 $67,071.00
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Why you’ll love it
  • Efficient gas deck oven for versatile baking
  • Compact 42"W x 32"D deck interiors
  • Two sections: 12" and 16-1/4" high
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Blodgett 951-966_NAT Oven Deck-type Gas

Blodgett (Middleby)  |  MFG #: 951-966_NAT  |  Item #: 118322
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Item: #118322
Technical details
Manufacturer Blodgett (Middleby)
Model Number 951-966_NAT
Manufacturer Part # 951-966_NAT
Interior Width (side - side) 36" - 47"
Exterior Finish All Stainless Steel Exterior
Deck Qty 2 Deck
Interior Finish Aluminized Steel Interior
Mounting Type 7" Legs
Height 77"
Width 60"
Depth 40"
Weight 1230 lbs
NSF Yes
CE Yes
cETLus Yes

Product Description

The Blodgett 951-966_NAT Oven is a deck-type, gas-powered kitchen appliance designed to meet the demanding needs of professional culinary establishments. This oven features dual deck interiors, each measuring 42 inches wide by 32 inches deep, providing ample cooking space for various culinary applications. It includes one section with a height of 12 inches and another with a height of 16-1/4 inches, allowing for versatile cooking configurations. The oven operates with a FTDO mechanical thermostat, offering a temperature range of 200-500°F, enabling precise thermal control for different baking and roasting requirements. Its counter-balanced doors are equipped with a heavy chrome handle for easy operation, supported by an angle iron frame for durability. The steel decks and aluminized steel interior ensure even heat distribution and resilience under high-temperature conditions. The exterior comprises a stainless steel top, front, sides, and back, enhancing its robustness and aesthetic appeal. This model stands on 7-inch stainless steel adjustable legs, facilitating stability and height adjustments as needed. With an output of 88,000 BTU, the Blodgett 951-966_NAT is certified by cETLus, NSF, and CE, underscoring its compliance with industry standards for safety and performance, making it a valuable asset in any commercial kitchen setting.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Blodgett (Middleby)

Blodgett 951-966_NAT Oven Deck-type Gas

$36,889.00 $67,071.00

The Blodgett 951-966_NAT Oven is a deck-type, gas-powered kitchen appliance designed to meet the demanding needs of professional culinary establishments. This oven features dual deck interiors, each measuring 42 inches wide by 32 inches deep, providing ample cooking space for various culinary applications. It includes one section with a height of 12 inches and another with a height of 16-1/4 inches, allowing for versatile cooking configurations. The oven operates with a FTDO mechanical thermostat, offering a temperature range of 200-500°F, enabling precise thermal control for different baking and roasting requirements. Its counter-balanced doors are equipped with a heavy chrome handle for easy operation, supported by an angle iron frame for durability. The steel decks and aluminized steel interior ensure even heat distribution and resilience under high-temperature conditions. The exterior comprises a stainless steel top, front, sides, and back, enhancing its robustness and aesthetic appeal. This model stands on 7-inch stainless steel adjustable legs, facilitating stability and height adjustments as needed. With an output of 88,000 BTU, the Blodgett 951-966_NAT is certified by cETLus, NSF, and CE, underscoring its compliance with industry standards for safety and performance, making it a valuable asset in any commercial kitchen setting.

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