Why you’ll love it
  • High-efficiency oven with 38,000 BTU output
  • 42"W x 32"D deck for large capacity
  • Durable counter-balanced doors for easy access
  • View More Details
Additional Question? Ask an Expert
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$15,871.00 $28,857.00
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Why you’ll love it
  • High-efficiency oven with 38,000 BTU output
  • 42"W x 32"D deck for large capacity
  • Durable counter-balanced doors for easy access
  • View More Details
Additional Question? Ask an Expert

Blodgett 951 BASE_NAT Oven Deck-type Gas

Blodgett (Middleby)  |  MFG #: 951 BASE_NAT  |  Item #: 118328
Item: #118328

Technical details
Manufacturer Blodgett (Middleby)
Model Number 951 BASE_NAT
Manufacturer Part # 951 BASE_NAT
Deck Qty 1 Deck
Interior Finish Aluminized Steel Interior
Exterior Finish All Stainless Steel Exterior
Mounting Type Without Legs
Interior Width (side - side) 36" - 47"
Height 27"
Width 60"
Depth 40"
Weight 540 lbs
NSF Yes
CE Yes
cETLus Yes

Product Description

The Blodgett 951 BASE_NAT Oven Deck-type Gas is an expertly crafted base oven, designed for professional-grade kitchen environments requiring reliable and efficient cooking equipment. With a deck interior measuring 42 inches in width and 32 inches in depth, this oven provides ample space for a variety of culinary applications. The unit features a 12-inch high oven equipped with a flexible FTDO mechanical thermostat, allowing for precise temperature control ranging from 200 to 500°F. Its counter-balanced doors, complemented by a heavy chrome handle, ensure durability and ease of use. Built with an angle iron frame and a robust steel deck, the oven guarantees long-lasting performance. The aluminized steel interior and stainless steel top, front, sides, and back contribute to its resilience and sleek appearance. Generating 38,000 BTU, the Blodgett 951 BASE_NAT is a powerful addition to any commercial kitchen, optimizing cooking efficiency. The oven is certified by cETLus, NSF, and CE, reflecting its adherence to stringent safety and quality standards. This oven is particularly suited for restaurants, bakeries, and other food service operations that demand consistent results, making it a valuable asset across various market segments within the culinary industry.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett 951 BASE_NAT Oven Deck-type Gas

$15,871.00 $28,857.00

The Blodgett 951 BASE_NAT Oven Deck-type Gas is an expertly crafted base oven, designed for professional-grade kitchen environments requiring reliable and efficient cooking equipment. With a deck interior measuring 42 inches in width and 32 inches in depth, this oven provides ample space for a variety of culinary applications. The unit features a 12-inch high oven equipped with a flexible FTDO mechanical thermostat, allowing for precise temperature control ranging from 200 to 500°F. Its counter-balanced doors, complemented by a heavy chrome handle, ensure durability and ease of use. Built with an angle iron frame and a robust steel deck, the oven guarantees long-lasting performance. The aluminized steel interior and stainless steel top, front, sides, and back contribute to its resilience and sleek appearance. Generating 38,000 BTU, the Blodgett 951 BASE_NAT is a powerful addition to any commercial kitchen, optimizing cooking efficiency. The oven is certified by cETLus, NSF, and CE, reflecting its adherence to stringent safety and quality standards. This oven is particularly suited for restaurants, bakeries, and other food service operations that demand consistent results, making it a valuable asset across various market segments within the culinary industry.