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Blodgett 961P BASE_LP Pizza Oven Deck-type Gas

Blodgett (Middleby)  |  MFG #: 961P BASE_LP  |  Item #: 118307
$18,332.03 $33,331.00
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  • Gas-powered deck-type pizza oven
  • 42"W x 32"D cooking area for large batches
  • Temperature range from 300-650°F
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Description

Specifications

Reviews

Certifications

The Blodgett 961P BASE_LP Pizza Oven Deck-type Gas is a high-performance kitchen appliance tailored for professional pizzerias and commercial kitchens. This base oven unit boasts a 42-inch wide by 32-inch deep deck interior, providing ample space for baking a variety of pizza sizes. It features a 7-inch high oven chamber, which is regulated by a mechanical thermostat capable of maintaining temperatures between 300-650°F, allowing for precise cooking control. The oven is equipped with a QHT Rokite deck, ensuring even heat distribution for consistently baked pizzas. It is powered by a substantial 50,000 BTU gas system, offering robust cooking performance. The construction includes a full angle iron frame and is clad in stainless steel on the top, front, sides, and back, ensuring durability and a professional aesthetic. The counter-balanced door with concealed hinges enhances ease of use and operational efficiency. Certified by cETLus, NSF, and CE, this unit meets stringent safety and sanitation standards, making it a reliable choice for various segments within the food service industry, from small pizza shops to large-scale restaurant operations, where reliability, efficiency, and quality are paramount.

More Details

Product Description

The Blodgett 961P BASE_LP Pizza Oven Deck-type Gas is a high-performance kitchen appliance tailored for professional pizzerias and commercial kitchens. This base oven unit boasts a 42-inch wide by 32-inch deep deck interior, providing ample space for baking a variety of pizza sizes. It features a 7-inch high oven chamber, which is regulated by a mechanical thermostat capable of maintaining temperatures between 300-650°F, allowing for precise cooking control. The oven is equipped with a QHT Rokite deck, ensuring even heat distribution for consistently baked pizzas. It is powered by a substantial 50,000 BTU gas system, offering robust cooking performance. The construction includes a full angle iron frame and is clad in stainless steel on the top, front, sides, and back, ensuring durability and a professional aesthetic. The counter-balanced door with concealed hinges enhances ease of use and operational efficiency. Certified by cETLus, NSF, and CE, this unit meets stringent safety and sanitation standards, making it a reliable choice for various segments within the food service industry, from small pizza shops to large-scale restaurant operations, where reliability, efficiency, and quality are paramount.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett 961P BASE_LP Pizza Oven Deck-type Gas

$18,332.03 $33,331.00

The Blodgett 961P BASE_LP Pizza Oven Deck-type Gas is a high-performance kitchen appliance tailored for professional pizzerias and commercial kitchens. This base oven unit boasts a 42-inch wide by 32-inch deep deck interior, providing ample space for baking a variety of pizza sizes. It features a 7-inch high oven chamber, which is regulated by a mechanical thermostat capable of maintaining temperatures between 300-650°F, allowing for precise cooking control. The oven is equipped with a QHT Rokite deck, ensuring even heat distribution for consistently baked pizzas. It is powered by a substantial 50,000 BTU gas system, offering robust cooking performance. The construction includes a full angle iron frame and is clad in stainless steel on the top, front, sides, and back, ensuring durability and a professional aesthetic. The counter-balanced door with concealed hinges enhances ease of use and operational efficiency. Certified by cETLus, NSF, and CE, this unit meets stringent safety and sanitation standards, making it a reliable choice for various segments within the food service industry, from small pizza shops to large-scale restaurant operations, where reliability, efficiency, and quality are paramount.

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