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Blodgett 961P BASE_NAT Pizza Oven Deck-type Gas

Blodgett (Middleby)  |  MFG #: 961P BASE_NAT  |  Item #: 118306
$18,332.03 $33,331.00
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  • High-efficiency 50,000 BTU output
  • 42"W x 32"D deck for optimal capacity
  • Durable stainless steel construction
  • View More Details
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Description

Specifications

Reviews

Certifications

The Blodgett 961P BASE_NAT Pizza Oven is a deck-type, gas-operated model designed for optimal performance in professional kitchens. This base oven features a deck interior measuring 42 inches wide by 32 inches deep, providing ample space for cooking large quantities simultaneously. The oven boasts a 7-inch high cooking chamber, ideal for achieving the perfect pizza crust. Equipped with a mechanical thermostat, it offers temperature control ranging from 300 to 650 degrees Fahrenheit, ensuring precision in various cooking applications. The QHT Rokite deck is engineered for exceptional heat retention and distribution, essential for consistent baking results. A counter-balanced door with concealed hinges enhances operational efficiency, while the full angle iron frame ensures durability. Constructed with stainless steel on the top, front, sides, and back, this oven is robust and easy to maintain. Delivering a powerful 50,000 BTU output, the Blodgett 961P BASE_NAT is certified by cETLus, NSF, and CE, underscoring its compliance with industry standards. This oven is a versatile choice for pizzerias, restaurants, and other food service establishments looking to enhance their culinary capabilities with a reliable, high-performance pizza oven deck.

More Details

Product Description

The Blodgett 961P BASE_NAT Pizza Oven is a deck-type, gas-operated model designed for optimal performance in professional kitchens. This base oven features a deck interior measuring 42 inches wide by 32 inches deep, providing ample space for cooking large quantities simultaneously. The oven boasts a 7-inch high cooking chamber, ideal for achieving the perfect pizza crust. Equipped with a mechanical thermostat, it offers temperature control ranging from 300 to 650 degrees Fahrenheit, ensuring precision in various cooking applications. The QHT Rokite deck is engineered for exceptional heat retention and distribution, essential for consistent baking results. A counter-balanced door with concealed hinges enhances operational efficiency, while the full angle iron frame ensures durability. Constructed with stainless steel on the top, front, sides, and back, this oven is robust and easy to maintain. Delivering a powerful 50,000 BTU output, the Blodgett 961P BASE_NAT is certified by cETLus, NSF, and CE, underscoring its compliance with industry standards. This oven is a versatile choice for pizzerias, restaurants, and other food service establishments looking to enhance their culinary capabilities with a reliable, high-performance pizza oven deck.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett 961P BASE_NAT Pizza Oven Deck-type Gas

$18,332.03 $33,331.00

The Blodgett 961P BASE_NAT Pizza Oven is a deck-type, gas-operated model designed for optimal performance in professional kitchens. This base oven features a deck interior measuring 42 inches wide by 32 inches deep, providing ample space for cooking large quantities simultaneously. The oven boasts a 7-inch high cooking chamber, ideal for achieving the perfect pizza crust. Equipped with a mechanical thermostat, it offers temperature control ranging from 300 to 650 degrees Fahrenheit, ensuring precision in various cooking applications. The QHT Rokite deck is engineered for exceptional heat retention and distribution, essential for consistent baking results. A counter-balanced door with concealed hinges enhances operational efficiency, while the full angle iron frame ensures durability. Constructed with stainless steel on the top, front, sides, and back, this oven is robust and easy to maintain. Delivering a powerful 50,000 BTU output, the Blodgett 961P BASE_NAT is certified by cETLus, NSF, and CE, underscoring its compliance with industry standards. This oven is a versatile choice for pizzerias, restaurants, and other food service establishments looking to enhance their culinary capabilities with a reliable, high-performance pizza oven deck.

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