Blodgett 961P DOUBLE_NAT Pizza Oven Deck-type Gas

The Blodgett 961P DOUBLE_NAT Pizza Oven is a deck-type gas oven engineered for high-performance and versatility, catering to a variety of food service operations. This model features a 42-inch wide by 32-inch deep deck interior that provides ample space for cooking, making it an ideal choice for pizzerias and restaurants seeking efficiency and consistency in baking. Designed with two 7-inch high sections, the oven is equipped with a mechanical thermostat, offering a broad temperature range from 300-650°F for precise heat control. The QHT Rokite deck enhances heat retention and uniform distribution, ensuring perfectly baked pizzas. With counter-balanced doors and concealed hinges, the design prioritizes ease of use and durability. The robust construction is further supported by a full-angle iron frame and crown angle trim, while the stainless steel top, front, sides, and back provide added resilience. Standing on 19-inch stainless steel legs, the oven ensures stability and ease of maintenance. Each section boasts a 50,000 BTU power capacity, delivering substantial energy for consistent cooking. This model is certified by cETLus, NSF, and CE, underscoring its adherence to safety and performance standards, making it a reliable asset for professional kitchens aiming for excellence in culinary creation.