Blodgett 961P SINGLE_NAT Pizza Oven Deck-type Gas
Delivery to:
- Blodgett 961P SINGLE_NAT Pizza Oven Deck-type Gas
- 42"W x 32"D deck interior
- 300-650°F mechanical thermostat
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Blodgett 961P SINGLE_NAT Pizza Oven is a gas-powered, deck-type oven designed to meet diverse culinary demands, particularly in commercial kitchens and pizzerias. With a spacious 42-inch wide by 32-inch deep deck interior, this oven ensures ample cooking space. It features a single 7-inch high section, catering to various pizza baking needs. The unit is equipped with a mechanical thermostat offering a temperature range of 300-650°F, allowing precision in maintaining desired cooking temperatures. The oven includes a QHT Rokite deck, known for its superior heat retention properties that contribute to perfectly baked pies. The design is accentuated with crown angle trim and a counter-balanced door with concealed hinges, emphasizing ease of use and durability. Constructed with a robust full angle iron frame and a stainless steel top, front, sides, and back, it ensures long-lasting performance. The 961P SINGLE_NAT stands on 27-1/2 inch stainless steel legs, providing stability and convenience. With a power capacity of 50,000 BTU, the oven demonstrates significant energy efficiency and performance. Certified by cETLus, NSF, and CE, the Blodgett 961P SINGLE_NAT Pizza Oven guarantees compliance with rigorous safety and sanitation standards, making it a reliable choice for professionals in the food industry.
Product Description
The Blodgett 961P SINGLE_NAT Pizza Oven is a gas-powered, deck-type oven designed to meet diverse culinary demands, particularly in commercial kitchens and pizzerias. With a spacious 42-inch wide by 32-inch deep deck interior, this oven ensures ample cooking space. It features a single 7-inch high section, catering to various pizza baking needs. The unit is equipped with a mechanical thermostat offering a temperature range of 300-650°F, allowing precision in maintaining desired cooking temperatures. The oven includes a QHT Rokite deck, known for its superior heat retention properties that contribute to perfectly baked pies. The design is accentuated with crown angle trim and a counter-balanced door with concealed hinges, emphasizing ease of use and durability. Constructed with a robust full angle iron frame and a stainless steel top, front, sides, and back, it ensures long-lasting performance. The 961P SINGLE_NAT stands on 27-1/2 inch stainless steel legs, providing stability and convenience. With a power capacity of 50,000 BTU, the oven demonstrates significant energy efficiency and performance. Certified by cETLus, NSF, and CE, the Blodgett 961P SINGLE_NAT Pizza Oven guarantees compliance with rigorous safety and sanitation standards, making it a reliable choice for professionals in the food industry.
Product information
Manufacturer | Blodgett (Middleby) |
---|---|
Model Number | 961P SINGLE_NAT |
Manufacturer Part # | 961P SINGLE_NAT |
Height (per deck) | 7" |
Deck Width (side - side) | 36" - 47" |
Deck Depth (front - back) | 32" |
Exterior Finish | All Stainless Steel Exterior |
Deck Construction | Steel |
Number of Decks | 1 |
Height | 48.25" |
Width | 60" |
Depth | 40" |
Weight | 725 lbs |
NSF Approved | Yes |
CE Approved | Yes |
cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.