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Why you’ll love it
  • Blodgett 966 BASE_LP Oven: Efficient deck-type gas oven
  • 42"W x 32"D deck interior, ideal for large batches
  • 16-1/4" high oven for versatile cooking
  • View More Details
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$19,484.00 $35,427.00
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Why you’ll love it
  • Blodgett 966 BASE_LP Oven: Efficient deck-type gas oven
  • 42"W x 32"D deck interior, ideal for large batches
  • 16-1/4" high oven for versatile cooking
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Blodgett 966 BASE_LP Oven Deck-type Gas

Blodgett (Middleby)  |  MFG #: 966 BASE_LP  |  Item #: 118301
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Item: #118301
Technical details
Manufacturer Blodgett (Middleby)
Model Number 966 BASE_LP
Manufacturer Part # 966 BASE_LP
Exterior Finish All Stainless Steel Exterior
Interior Finish Aluminized Steel Interior
Mounting Type Without Legs
Interior Width (side - side) 36" - 47"
Deck Qty 1 Deck
Height 32"
Width 60"
Depth 40"
Weight 575 lbs
NSF Yes
CE Yes
cETLus Yes

Product Description

The Blodgett 966 BASE_LP Oven Deck-type Gas is a precision-engineered appliance designed for commercial kitchens requiring reliability and performance. This base oven unit features a 42-inch wide by 32-inch deep deck interior, providing ample space for various cooking needs. With a single oven chamber measuring 16-1/4 inches in height, it is equipped with a 200-500°F mechanical thermostat, allowing for precise temperature control. The oven's counter-balanced doors, featuring a heavy chrome handle, enhance usability and ensure a secure seal. Constructed with a robust angle iron frame, the Blodgett 966 BASE_LP boasts a steel deck for durability and an aluminized steel interior for efficient heat retention. The exterior is clad in stainless steel, including the top, front, sides, and back, ensuring longevity and easy cleaning. With a powerful 50,000 BTU rating, this oven is designed for high-performance cooking demands. Certified by cETLus, NSF, and CE, the Blodgett 966 BASE_LP meets stringent standards for safety and efficiency, making it a top choice for restaurants and bakeries that require a dependable, high-capacity oven solution. Its versatile design and durable construction make it an invaluable addition to any professional culinary environment.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett 966 BASE_LP Oven Deck-type Gas

$19,484.00 $35,427.00

The Blodgett 966 BASE_LP Oven Deck-type Gas is a precision-engineered appliance designed for commercial kitchens requiring reliability and performance. This base oven unit features a 42-inch wide by 32-inch deep deck interior, providing ample space for various cooking needs. With a single oven chamber measuring 16-1/4 inches in height, it is equipped with a 200-500°F mechanical thermostat, allowing for precise temperature control. The oven's counter-balanced doors, featuring a heavy chrome handle, enhance usability and ensure a secure seal. Constructed with a robust angle iron frame, the Blodgett 966 BASE_LP boasts a steel deck for durability and an aluminized steel interior for efficient heat retention. The exterior is clad in stainless steel, including the top, front, sides, and back, ensuring longevity and easy cleaning. With a powerful 50,000 BTU rating, this oven is designed for high-performance cooking demands. Certified by cETLus, NSF, and CE, the Blodgett 966 BASE_LP meets stringent standards for safety and efficiency, making it a top choice for restaurants and bakeries that require a dependable, high-capacity oven solution. Its versatile design and durable construction make it an invaluable addition to any professional culinary environment.

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