Blodgett 966 BASE_NAT Oven Deck-type Gas
Delivery to:
- 50,000 BTU for efficient cooking
- 42"W x 32"D deck interior
- Temperature range of 200-500°F
- View More Details
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The Blodgett 966 BASE_NAT Oven Deck-type Gas is a versatile and robust gas-operated oven specifically designed for professional kitchens that require reliable and efficient baking solutions. This deck-type oven, designed as a base unit, features a spacious deck interior measuring 42 inches wide by 32 inches deep, providing ample room for various baking needs. It includes a single compartment with a 16-1/4 inch high oven chamber, ideal for accommodating a range of products. Equipped with a mechanical thermostat ranging from 200 to 500 degrees Fahrenheit, it ensures precise temperature control for optimal baking performance. The oven's construction includes counter-balanced doors fitted with a heavy chrome handle for ease of use and durability. Its strong angle iron frame supports a steel deck, ensuring longevity and consistent heat distribution. The interior is lined with aluminized steel, and the exterior sports a stainless steel top, front, sides, and back, enhancing both aesthetics and durability. With a powerful 50,000 BTU output, the Blodgett 966 BASE_NAT is cETLus, NSF, and CE certified, making it a reliable choice for commercial operations that prioritize safety and efficiency in their food preparation processes. Its design and build quality suit various segment markets, including bakeries, restaurants, and catering services seeking a dependable baking appliance.
Product Description
The Blodgett 966 BASE_NAT Oven Deck-type Gas is a versatile and robust gas-operated oven specifically designed for professional kitchens that require reliable and efficient baking solutions. This deck-type oven, designed as a base unit, features a spacious deck interior measuring 42 inches wide by 32 inches deep, providing ample room for various baking needs. It includes a single compartment with a 16-1/4 inch high oven chamber, ideal for accommodating a range of products. Equipped with a mechanical thermostat ranging from 200 to 500 degrees Fahrenheit, it ensures precise temperature control for optimal baking performance. The oven's construction includes counter-balanced doors fitted with a heavy chrome handle for ease of use and durability. Its strong angle iron frame supports a steel deck, ensuring longevity and consistent heat distribution. The interior is lined with aluminized steel, and the exterior sports a stainless steel top, front, sides, and back, enhancing both aesthetics and durability. With a powerful 50,000 BTU output, the Blodgett 966 BASE_NAT is cETLus, NSF, and CE certified, making it a reliable choice for commercial operations that prioritize safety and efficiency in their food preparation processes. Its design and build quality suit various segment markets, including bakeries, restaurants, and catering services seeking a dependable baking appliance.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | 966 BASE_NAT |
| Manufacturer Part # | 966 BASE_NAT |
| Exterior Finish | All Stainless Steel Exterior |
| Interior Finish | Aluminized Steel Interior |
| Mounting Type | Without Legs |
| Interior Width (side - side) | 36" - 47" |
| Deck Qty | 1 Deck |
| Height | 32" |
| Width | 60" |
| Depth | 40" |
| Weight | 575 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
