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Blodgett 966 BASE_NAT Oven Deck-type Gas

Blodgett (Middleby)  |  MFG #: 966 BASE_NAT  |  Item #: 118300
$19,103.08 $34,733.00
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  • 50,000 BTU for efficient cooking
  • 42"W x 32"D deck interior
  • Temperature range of 200-500°F
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Description

Specifications

Reviews

Certifications

The Blodgett 966 BASE_NAT Oven Deck-type Gas is a versatile and robust gas-operated oven specifically designed for professional kitchens that require reliable and efficient baking solutions. This deck-type oven, designed as a base unit, features a spacious deck interior measuring 42 inches wide by 32 inches deep, providing ample room for various baking needs. It includes a single compartment with a 16-1/4 inch high oven chamber, ideal for accommodating a range of products. Equipped with a mechanical thermostat ranging from 200 to 500 degrees Fahrenheit, it ensures precise temperature control for optimal baking performance. The oven's construction includes counter-balanced doors fitted with a heavy chrome handle for ease of use and durability. Its strong angle iron frame supports a steel deck, ensuring longevity and consistent heat distribution. The interior is lined with aluminized steel, and the exterior sports a stainless steel top, front, sides, and back, enhancing both aesthetics and durability. With a powerful 50,000 BTU output, the Blodgett 966 BASE_NAT is cETLus, NSF, and CE certified, making it a reliable choice for commercial operations that prioritize safety and efficiency in their food preparation processes. Its design and build quality suit various segment markets, including bakeries, restaurants, and catering services seeking a dependable baking appliance.

More Details

Product Description

The Blodgett 966 BASE_NAT Oven Deck-type Gas is a versatile and robust gas-operated oven specifically designed for professional kitchens that require reliable and efficient baking solutions. This deck-type oven, designed as a base unit, features a spacious deck interior measuring 42 inches wide by 32 inches deep, providing ample room for various baking needs. It includes a single compartment with a 16-1/4 inch high oven chamber, ideal for accommodating a range of products. Equipped with a mechanical thermostat ranging from 200 to 500 degrees Fahrenheit, it ensures precise temperature control for optimal baking performance. The oven's construction includes counter-balanced doors fitted with a heavy chrome handle for ease of use and durability. Its strong angle iron frame supports a steel deck, ensuring longevity and consistent heat distribution. The interior is lined with aluminized steel, and the exterior sports a stainless steel top, front, sides, and back, enhancing both aesthetics and durability. With a powerful 50,000 BTU output, the Blodgett 966 BASE_NAT is cETLus, NSF, and CE certified, making it a reliable choice for commercial operations that prioritize safety and efficiency in their food preparation processes. Its design and build quality suit various segment markets, including bakeries, restaurants, and catering services seeking a dependable baking appliance.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett 966 BASE_NAT Oven Deck-type Gas

$19,103.08 $34,733.00

The Blodgett 966 BASE_NAT Oven Deck-type Gas is a versatile and robust gas-operated oven specifically designed for professional kitchens that require reliable and efficient baking solutions. This deck-type oven, designed as a base unit, features a spacious deck interior measuring 42 inches wide by 32 inches deep, providing ample room for various baking needs. It includes a single compartment with a 16-1/4 inch high oven chamber, ideal for accommodating a range of products. Equipped with a mechanical thermostat ranging from 200 to 500 degrees Fahrenheit, it ensures precise temperature control for optimal baking performance. The oven's construction includes counter-balanced doors fitted with a heavy chrome handle for ease of use and durability. Its strong angle iron frame supports a steel deck, ensuring longevity and consistent heat distribution. The interior is lined with aluminized steel, and the exterior sports a stainless steel top, front, sides, and back, enhancing both aesthetics and durability. With a powerful 50,000 BTU output, the Blodgett 966 BASE_NAT is cETLus, NSF, and CE certified, making it a reliable choice for commercial operations that prioritize safety and efficiency in their food preparation processes. Its design and build quality suit various segment markets, including bakeries, restaurants, and catering services seeking a dependable baking appliance.

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