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Why you’ll love it
  • Gas oven with efficient 88,000 BTU output
  • Durable stainless steel top, front, sides, and back
  • Three spacious baking compartments for versatile cooking
  • View More Details
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$34,570.00 $62,855.00
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Why you’ll love it
  • Gas oven with efficient 88,000 BTU output
  • Durable stainless steel top, front, sides, and back
  • Three spacious baking compartments for versatile cooking
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Blodgett 981-951_NAT Oven Deck-type Gas

Blodgett (Middleby)  |  MFG #: 981-951_NAT  |  Item #: 118288
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Item: #118288
Technical details
Manufacturer Blodgett (Middleby)
Model Number 981-951_NAT
Manufacturer Part # 981-951_NAT
Exterior Finish All Stainless Steel Exterior
Interior Finish Aluminized Steel Interior
Interior Width (side - side) 36" - 47"
Mounting Type 7" Legs
Deck Qty 3 Deck
Height 77"
Width 60"
Depth 40"
Weight 1315 lbs
NSF Yes
CE Yes
cETLus Yes

Product Description

The Blodgett 981-951_NAT Oven Deck-type Gas is a versatile and efficient solution for professional kitchens seeking optimal baking capabilities. With its deck-type design, this gas oven features a spacious interior with dimensions of 42 inches in width and 32 inches in depth, divided into two sections. These sections consist of two 7-inch baking compartments and one 12-inch baking compartment, providing flexibility for various baking needs. The oven is equipped with a 200-500°F mechanical thermostat (FTDO), ensuring precise temperature control for consistent baking results. Its counter-balanced doors feature a heavy chrome handle, enhancing durability and ease of use. Built with an angle iron frame and steel deck, the oven is designed for long-lasting performance. The aluminized steel interior and stainless steel top, front, sides, and back further contribute to its robust construction. Adjustable 7-inch stainless steel legs allow for customizable installation, while the oven's 88,000 BTU power output ensures efficient operation. Certified by cETLus, NSF, and CE, the Blodgett 981-951_NAT Oven meets high standards for safety and quality, making it an ideal choice for bakeries, restaurants, and other food service establishments that demand reliability and excellence in their cooking equipment.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett 981-951_NAT Oven Deck-type Gas

$34,570.00 $62,855.00

The Blodgett 981-951_NAT Oven Deck-type Gas is a versatile and efficient solution for professional kitchens seeking optimal baking capabilities. With its deck-type design, this gas oven features a spacious interior with dimensions of 42 inches in width and 32 inches in depth, divided into two sections. These sections consist of two 7-inch baking compartments and one 12-inch baking compartment, providing flexibility for various baking needs. The oven is equipped with a 200-500°F mechanical thermostat (FTDO), ensuring precise temperature control for consistent baking results. Its counter-balanced doors feature a heavy chrome handle, enhancing durability and ease of use. Built with an angle iron frame and steel deck, the oven is designed for long-lasting performance. The aluminized steel interior and stainless steel top, front, sides, and back further contribute to its robust construction. Adjustable 7-inch stainless steel legs allow for customizable installation, while the oven's 88,000 BTU power output ensures efficient operation. Certified by cETLus, NSF, and CE, the Blodgett 981-951_NAT Oven meets high standards for safety and quality, making it an ideal choice for bakeries, restaurants, and other food service establishments that demand reliability and excellence in their cooking equipment.

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