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Blodgett 981 BASE_NAT Oven Deck-type Gas

Blodgett (Middleby)  |  MFG #: 981 BASE_NAT  |  Item #: 118294
$16,829.38 $30,599.00
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  • 42"W x 32"D deck interior for spacious cooking
  • Two 7" high baking compartments
  • 200-500°F mechanical thermostat
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Description

Specifications

Reviews

Certifications

The Blodgett 981 BASE_NAT Oven Deck-type Gas is a high-performance commercial oven designed to meet the rigorous demands of professional kitchens. This deck-type gas oven features a spacious 42-inch wide by 32-inch deep deck interior, providing ample space for various baking tasks. It is equipped with two 7-inch high baking compartments, ideal for accommodating large quantities of baked goods. The oven is powered by a 50,000 BTU burner, ensuring efficient and consistent heat distribution. Its temperature range of 200-500 degrees Fahrenheit is regulated by a precise mechanical thermostat, enabling chefs to tailor cooking conditions to specific recipes. The oven's counter-balanced doors, complete with a heavy chrome handle, provide easy access while maintaining energy efficiency. Constructed with an angle iron frame, steel deck, and an aluminized steel interior, the Blodgett 981 BASE_NAT is built for durability and long-term use. The oven's stainless steel top, front, sides, and back offer both a sleek aesthetic and easy-to-clean surfaces. Certified by cETLus, NSF, and CE, this oven meets all necessary safety and performance standards, making it a reliable choice for bakeries, pizzerias, and other food service establishments seeking robust and versatile baking capabilities.

More Details

Product Description

The Blodgett 981 BASE_NAT Oven Deck-type Gas is a high-performance commercial oven designed to meet the rigorous demands of professional kitchens. This deck-type gas oven features a spacious 42-inch wide by 32-inch deep deck interior, providing ample space for various baking tasks. It is equipped with two 7-inch high baking compartments, ideal for accommodating large quantities of baked goods. The oven is powered by a 50,000 BTU burner, ensuring efficient and consistent heat distribution. Its temperature range of 200-500 degrees Fahrenheit is regulated by a precise mechanical thermostat, enabling chefs to tailor cooking conditions to specific recipes. The oven's counter-balanced doors, complete with a heavy chrome handle, provide easy access while maintaining energy efficiency. Constructed with an angle iron frame, steel deck, and an aluminized steel interior, the Blodgett 981 BASE_NAT is built for durability and long-term use. The oven's stainless steel top, front, sides, and back offer both a sleek aesthetic and easy-to-clean surfaces. Certified by cETLus, NSF, and CE, this oven meets all necessary safety and performance standards, making it a reliable choice for bakeries, pizzerias, and other food service establishments seeking robust and versatile baking capabilities.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett 981 BASE_NAT Oven Deck-type Gas

$16,829.38 $30,599.00

The Blodgett 981 BASE_NAT Oven Deck-type Gas is a high-performance commercial oven designed to meet the rigorous demands of professional kitchens. This deck-type gas oven features a spacious 42-inch wide by 32-inch deep deck interior, providing ample space for various baking tasks. It is equipped with two 7-inch high baking compartments, ideal for accommodating large quantities of baked goods. The oven is powered by a 50,000 BTU burner, ensuring efficient and consistent heat distribution. Its temperature range of 200-500 degrees Fahrenheit is regulated by a precise mechanical thermostat, enabling chefs to tailor cooking conditions to specific recipes. The oven's counter-balanced doors, complete with a heavy chrome handle, provide easy access while maintaining energy efficiency. Constructed with an angle iron frame, steel deck, and an aluminized steel interior, the Blodgett 981 BASE_NAT is built for durability and long-term use. The oven's stainless steel top, front, sides, and back offer both a sleek aesthetic and easy-to-clean surfaces. Certified by cETLus, NSF, and CE, this oven meets all necessary safety and performance standards, making it a reliable choice for bakeries, pizzerias, and other food service establishments seeking robust and versatile baking capabilities.

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