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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Blodgett BC-20E_208/60/3 Combi Oven Steamer Electric Roll-in

Blodgett (Middleby)  |  MFG #: BC-20E_208/60/3  |  Item #: 118283
Item: #118283

Technical details
Manufacturer Blodgett (Middleby)
Model Number BC-20E_208/60/3
Manufacturer Part # BC-20E_208/60/3
Control Type Manual Controls
Type Floor Model
Steam Type Steam Generator
Height 74.25"
Width 52.5"
Depth 47.25"
Weight 1335 lbs

About this item

Product Details

The Blodgett BC-20E_208/60/3 Combi Oven Steamer Electric Roll-in is a versatile kitchen appliance designed for high-capacity cooking, accommodating up to 14 full-size 18" x 26" sheet pans or 28 full-size 12" x 20" hotel pans. This electric combi oven features manual controls for straightforward operation, and its glass door allows for easy monitoring of the cooking process. The included TC-14 transport cart offers 26 shelf positions, supporting efficient workflow in busy kitchens with its 10 wire shelves, enabling flexible cooking arrangements. Enhanced with a vented drain assembly and a water pressure regulator, this unit ensures optimal performance and safety. It comes equipped with a hose and spray assembly, alongside a spray bottle, for convenient cleaning and maintenance. The Blodgett BC-20E is crafted with a durable stainless steel exterior, ensuring longevity and resilience in demanding environments. Powered by a 1/2 HP motor, it is tailored for establishments requiring reliable and consistent cooking results. This combi oven steamer is ideal for various market segments within the food service industry, from restaurants to catering services, that prioritize efficiency and adaptability in their cooking operations. Its roll-in design further maximizes usability in professional settings.

Customer reviews

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Blodgett (Middleby)

Blodgett BC-20E_208/60/3 Combi Oven Steamer Electric Roll-in

$70,686.00 $94,248.00

The Blodgett BC-20E_208/60/3 Combi Oven Steamer Electric Roll-in is a versatile kitchen appliance designed for high-capacity cooking, accommodating up to 14 full-size 18" x 26" sheet pans or 28 full-size 12" x 20" hotel pans. This electric combi oven features manual controls for straightforward operation, and its glass door allows for easy monitoring of the cooking process. The included TC-14 transport cart offers 26 shelf positions, supporting efficient workflow in busy kitchens with its 10 wire shelves, enabling flexible cooking arrangements. Enhanced with a vented drain assembly and a water pressure regulator, this unit ensures optimal performance and safety. It comes equipped with a hose and spray assembly, alongside a spray bottle, for convenient cleaning and maintenance. The Blodgett BC-20E is crafted with a durable stainless steel exterior, ensuring longevity and resilience in demanding environments. Powered by a 1/2 HP motor, it is tailored for establishments requiring reliable and consistent cooking results. This combi oven steamer is ideal for various market segments within the food service industry, from restaurants to catering services, that prioritize efficiency and adaptability in their cooking operations. Its roll-in design further maximizes usability in professional settings.