Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$80,445.00 $107,261.00
You save $26,816.00 (25%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Blodgett BC-20G_LP_120/60/1 Combi Oven Steamer Gas Roll-in

Blodgett (Middleby)  |  MFG #: BC-20G_LP_120/60/1  |  Item #: 118281
Item: #118281

Technical details
Manufacturer Blodgett (Middleby)
Model Number BC-20G_LP_120/60/1
Manufacturer Part # BC-20G_LP_120/60/1
Type Floor Model
Steam Type Steam Generator
Control Type Mechanical Controls
Height 77.25"
Width 52.5"
Depth 47.25"
Weight 1535 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Blodgett BC-20G_LP_120/60/1 Combi Oven Steamer is an advanced gas roll-in model designed for professional kitchens requiring versatility and efficiency. This unit boasts a capacity to accommodate either 14 full-size sheet pans measuring 18" x 26" or 28 full-size hotel pans at 12" x 20", making it suitable for high-volume cooking operations. Equipped with manual controls and a core temperature probe, it ensures precision in cooking various recipes. The oven features a glass door for visibility, alongside a TC-14 transport cart providing 26 shelf positions. This cart comes with 10 wire shelves for flexible arrangement. Supporting effective water management, the unit includes a vented drain assembly and a water pressure regulator. Additionally, a hose and spray assembly accompanied by a spray bottle are provided for ease of cleaning. The exterior is crafted from durable stainless steel, ensuring longevity and resistance to kitchen conditions. With a powerful output of 215,000 BTUs and a 1/2 hp motor, this oven delivers robust performance. Certified by cETLus and NSF, the Blodgett BC-20G_LP_120/60/1 Combi Oven Steamer meets high standards of safety and sanitation, making it an indispensable asset for diverse culinary environments, from large-scale catering operations to bustling restaurant kitchens.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Blodgett (Middleby)

Blodgett BC-20G_LP_120/60/1 Combi Oven Steamer Gas Roll-in

$80,445.00 $107,261.00

The Blodgett BC-20G_LP_120/60/1 Combi Oven Steamer is an advanced gas roll-in model designed for professional kitchens requiring versatility and efficiency. This unit boasts a capacity to accommodate either 14 full-size sheet pans measuring 18" x 26" or 28 full-size hotel pans at 12" x 20", making it suitable for high-volume cooking operations. Equipped with manual controls and a core temperature probe, it ensures precision in cooking various recipes. The oven features a glass door for visibility, alongside a TC-14 transport cart providing 26 shelf positions. This cart comes with 10 wire shelves for flexible arrangement. Supporting effective water management, the unit includes a vented drain assembly and a water pressure regulator. Additionally, a hose and spray assembly accompanied by a spray bottle are provided for ease of cleaning. The exterior is crafted from durable stainless steel, ensuring longevity and resistance to kitchen conditions. With a powerful output of 215,000 BTUs and a 1/2 hp motor, this oven delivers robust performance. Certified by cETLus and NSF, the Blodgett BC-20G_LP_120/60/1 Combi Oven Steamer meets high standards of safety and sanitation, making it an indispensable asset for diverse culinary environments, from large-scale catering operations to bustling restaurant kitchens.