Blodgett BCT-101E-PT_208/60/3 Combi Oven Steamer Electric Boiler
- Combi oven with 8 full-size pan capacity
- Intuitive touch screen with 500 recipe storage
- Versatile cooking with multiple modes
- View More Details
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The Blodgett BCT-101E-PT_208/60/3 Combi Oven Steamer Electric Boiler is a versatile and innovative solution for culinary professionals seeking efficiency and precision. This electric-powered combi oven features a boiler system, offering a comprehensive cooking experience with its pass-thru design. With the capacity to hold eight 12-inch by 20-inch full-size hotel pans, it provides ample space for large-scale cooking operations, making it an ideal choice for hotels and catering establishments. The unit is equipped with user-friendly touch screen controls and supports multiple cooking modes, enhancing its adaptability. It can store up to 500 recipes, significantly streamlining kitchen workflows. The reversible 9-speed fan ensures even heat distribution, while the external temperature probe provides precise culinary control. Additional features include a USB port for data transfer, HACCP compliance for food safety standards, and an automated CombiWash for effortless cleaning. The semi-automatic deliming system ensures optimal performance and longevity. Constructed with a stainless steel exterior and interior, the oven incorporates a glass door with a mounted drip tray and stands on a 21-1/2-inch tall stand with runners and adjustable feet, ensuring stability and convenience. Certified by cETLus, ETL-Sanitation, and CE, this oven meets international safety and sanitation standards.
Product Description
The Blodgett BCT-101E-PT_208/60/3 Combi Oven Steamer Electric Boiler is a versatile and innovative solution for culinary professionals seeking efficiency and precision. This electric-powered combi oven features a boiler system, offering a comprehensive cooking experience with its pass-thru design. With the capacity to hold eight 12-inch by 20-inch full-size hotel pans, it provides ample space for large-scale cooking operations, making it an ideal choice for hotels and catering establishments. The unit is equipped with user-friendly touch screen controls and supports multiple cooking modes, enhancing its adaptability. It can store up to 500 recipes, significantly streamlining kitchen workflows. The reversible 9-speed fan ensures even heat distribution, while the external temperature probe provides precise culinary control. Additional features include a USB port for data transfer, HACCP compliance for food safety standards, and an automated CombiWash for effortless cleaning. The semi-automatic deliming system ensures optimal performance and longevity. Constructed with a stainless steel exterior and interior, the oven incorporates a glass door with a mounted drip tray and stands on a 21-1/2-inch tall stand with runners and adjustable feet, ensuring stability and convenience. Certified by cETLus, ETL-Sanitation, and CE, this oven meets international safety and sanitation standards.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | BCT-101E-PT_208/60/3 |
| Manufacturer Part # | BCT-101E-PT_208/60/3 |
| Type | Large Model Requires Stand |
| Steam Type | Boiler |
| Control Type | Programmable Controls |
| Height | 59.72" |
| Width | 35.39" |
| Depth | 40.66" |
| Weight | 545 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
